Stop compromising protection for presentation. This full-service pass-over food shield pairs robust tempered glass with durable stainless construction to protect food displays while maintaining clear sight lines for service staff and guests. Designed for high-traffic foodservice operations, the unit installs on counters and supports full-service operation without obstructing access or visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts daily with mild detergent and a soft cloth, then rinse and dry to prevent streaks. Disinfect high-touch zones—front edge, shelves, and posts—using EPA-listed sanitizer per label contact time. Inspect seals and mounting hardware weekly; tighten fasteners and replace damaged parts. Clean spills immediately to prevent staining and pest attraction, and document procedures to support CSA and health inspections.#@@#Additional Info#@#Hatco's EP12-10812 Flav-R-Shield is a 108" wide, single-sided food shield with 1/4" heat-tempered glass, polished edges, a glass top shelf, and 1" OD brushed 304 stainless steel posts; NSF certified, 90 pounds, made in the USA.#@@#General Info#@#Description #@#
Stop compromising protection for presentation. This full-service pass-over food shield pairs robust tempered glass with durable stainless construction to protect food displays while maintaining clear sight lines for service staff and guests. Designed for high-traffic foodservice operations, the unit installs on counters and supports full-service operation without obstructing access or visibility.
#@@# Tempered Glass#@#
The shield uses 1/4 inch thick heat tempered glass throughout to resist impact and thermal stress. Designers included 3/4 inch radius corners and polished edges to minimize breakage points and simplify sanitation routines.
#@@# Glass Top Shelf#@#
A tempered glass top shelf provides an elevated display area and adds structural rigidity to the assembly. Staff can stage small items or signage without reducing protected serving depth.
#@@# Stainless Posts#@#
Engineers specified 1 inch OD brushed 304 stainless posts to anchor panels and resist corrosion in busy kitchen environments. Maintenance crews will find the finish easy to wipe clean and compatible with common sanitizers.
#@@# Single-Sided Design#@#
The single face configuration optimizes counter access for servers while directing protection toward customers. Operators gain straightforward service flow without the complexity of dual-face models.
#@@# Countertop Mounting#@#
The unit installs as a countertop station to fit existing service lines and salad bars with minimal modification. Installers will appreciate the standardized footprint that aligns with 104 inch to 109 inch side-to-side widths.
#@@# NSF Component#@#
Manufacturers certified the shield as an NSF component and built it in the USA to meet regulatory expectations for food protection equipment. Purchasing teams receive a product that aligns with institutional compliance and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Hatco EP12-10812 food shield daily for glass chips, loose fasteners, and compromised seals. Clean tempered glass with a nonabrasive glass cleaner and a microfiber cloth; avoid ammonia on stainless surfaces. Sanitize stainless steel posts and frame with a diluted quaternary ammonium solution, then rinse and dry to prevent spotting. Check mounting hardware monthly and torque to manufacturer specs. Replace damaged components immediately to maintain CSA and NSF compliance.
