Stop compromising service line efficiency for hygiene protection. This full-service pass-over food shield provides continuous coverage and robust construction to keep food safe while maintaining clear sight lines and easy access for staff. Designed for high-volume operations, it integrates seamlessly into counter workflows and supports sustained throughput without obstructing service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a NSF-approved detergent solution and a soft cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones (menu ledges, edges, handles) using an approved surface sanitizer at labeled contact time. Inspect seals and hardware weekly; tighten fasteners and replace damaged components. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco EP12-09615 Flav-R-Shield is a 96" wide, 15" deep food shield with 1/4" heat-tempered glass, polished edges, glass top shelf, and 1" OD brushed 304 stainless steel posts; NSF component, made in the USA, weighs 92 pounds.#@@#General Info#@#Description #@#
Stop compromising service line efficiency for hygiene protection. This full-service pass-over food shield provides continuous coverage and robust construction to keep food safe while maintaining clear sight lines and easy access for staff. Designed for high-volume operations, it integrates seamlessly into counter workflows and supports sustained throughput without obstructing service.
#@@# Tempered Glass#@#
Glass panels use 1/4 inch heat-tempered glass with 3/4 inch radius corners and polished edges to resist impact and thermal stress. Installers and operators benefit from durable transparency that maintains visibility and meets stringent safety expectations.
#@@# Stainless Steel Posts#@#
Support posts consist of 1 inch OD brushed 304 stainless steel for structural rigidity and corrosion resistance. Service teams receive stable mounting that resists warping and simplifies sanitation routines.
#@@# Extended Coverage#@#
The unit spans ninety-six inches in overall width with a fifteen inch depth and seventeen point two five inch height, providing three bays of pass-over protection. Operators benefit from continuous shielding that accommodates multiple service positions and large product trays.
#@@# Top Shelf Access#@#
A glass top shelf offers elevated display and storage without obstructing the line of sight, enabling efficient staging of plates and condiments. Staff can place items within easy reach while maintaining the protective barrier between food and guests.
#@@# Countertop Configuration#@#
Designed for countertop installation, the single-sided format supports full-service operations where staff remain behind the counter. Managers gain a compact footprint that preserves counter workspace and simplifies integration into existing service lines.
#@@# Regulatory Compliance#@#
Manufactured in the USA and certified as an NSF component, the shield meets common health and safety standards required for institutional and commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean tempered glass and stainless steel daily for clarity and hygiene. Use a nonabrasive glass cleaner for 1/4" heat‑tempered panels and a pH-neutral detergent for brushed 304 stainless steel. Inspect 3/4" radius corners and polished edges weekly for chips; replace damaged panels to maintain NSF compliance. Check countertop mounting and tighten fasteners monthly to prevent movement. Apply a food‑safe sanitizer after cleaning and allow to air dry completely before service.
