Stop sacrificing counter space for protection. This full-service pass-over food shield combines robust materials and practical dimensions to secure service lines while preserving customer interaction and plate access. Food service teams gain a durable, NSF-certified stainless steel and tempered glass guard built for daily operation in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless steel posts with a mild detergent solution and soft cloth, then rinse and dry to prevent streaks. Sanitize high-touch zones like edges, shelf, and front with an EPA-approved sanitizer per label dwell time. Inspect seals and fasteners weekly and tighten as needed. Regular cleaning prevents cross-contamination of food and hands, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco’s EP12-03615 Flav-R-Shield food shield is 36" W x 17.25" H x 15" D. It features 1/4" heat-tempered glass, a glass top shelf, and 1" OD brushed 304 stainless steel posts for counter-mounted protection. NSF certified and made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing counter space for protection. This full-service pass-over food shield combines robust materials and practical dimensions to secure service lines while preserving customer interaction and plate access. Food service teams gain a durable, NSF-certified stainless steel and tempered glass guard built for daily operation in high-traffic environments.
#@@# Tempered Glass#@#
1/4 inch heat-tempered glass forms the primary protective barrier, delivering impact resistance and clarity for product visibility. Designers specified 3/4 inch radius corners and polished edges to reduce breakage risk and simplify cleaning.
#@@# Stainless Posts#@#
1 inch OD brushed 304 stainless posts anchor the shield and resist corrosion in humid kitchen environments. Fabrication with stainless steel provides structural stability for frequent handling and aligns with commercial sanitation expectations.
#@@# Countertop Mount#@#
Countertop installation suits full-service lines and stationary stations without wall modifications. Technicians install the unit quickly and maintain precise clearance for plates and trays while retaining pass-over access.
#@@# Glass Top Shelf#@#
A glass top shelf increases product display area and creates a hygienic secondary surface for trays or labels. The shelf integrates seamlessly with the front and side panels to preserve sight lines and airflow.
#@@# Single-Faced Style#@#
Single-sided configuration optimizes service flow where staff stand behind the shield and patrons view selections from the front. The layout conserves space on narrow counters while supporting one-bay setups up to 36 inches wide.
#@@# Compliance And Origin#@#
NSF component certification verifies compliance with foodservice sanitation standards, and manufacturing in the USA supports consistent quality control. Documentation simplifies approvals for institutional buyers and facility managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless surfaces daily and remove soil with a neutral pH cleaner to prevent etching and corrosion. Rinse with clear water and dry with a lint-free cloth to avoid streaks. Tighten 1" OD brushed 304 stainless posts and check 3/4" radius corners for cracks monthly. Replace damaged tempered glass immediately. Lubricate mounting hardware quarterly with food-safe lubricant. Record maintenance actions and retain CSA and NSF documentation for audits.
