Stop compromising food safety for speed. This full-service pass-over food shield combines robust construction and sanitary design to protect food lines without limiting access or throughput. Operators gain a durable, code-compliant station that integrates with high-volume service workflows and reduces contamination risk during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent solution and soft cloth; rinse with clean water and dry to prevent streaks. Sanitize high-touch zones like front edges, glass top shelf, and mounting hardware using an EPA-registered sanitizer per label contact time. Inspect seals and fasteners weekly and tighten as needed. Regular cleaning prevents cross-contamination, shapes customer perception, ensures health-code compliance, deters pests, and prolongs fixture life.#@@#Additional Info#@#Hatco EP12-13215 Flav-R-Shield is a 132" x 17.25" x 15" single-sided food shield with 1/4" heat-tempered glass, polished edges, glass top shelf, and 1" OD brushed 304 stainless steel posts. Weighs 116 pounds, for countertop installation, made in USA.#@@#General Info#@#Description #@#
Stop compromising food safety for speed. This full-service pass-over food shield combines robust construction and sanitary design to protect food lines without limiting access or throughput. Operators gain a durable, code-compliant station that integrates with high-volume service workflows and reduces contamination risk during peak periods.
#@@# Full-Service Design#@#
This unit supports full-service operations by providing a single-sided pass-over configuration that permits staff-side access while shielding customers. Commercial kitchens maintain continuous service flow, allowing staff to achieve controlled portioning without compromising protection.
#@@# Heat Tempered Glass#@#
Manufacturers construct all panels from 1/4 inch heat tempered glass, which resists impact and thermal shock while preserving optical clarity. Front, side, and top glazing deliver unobstructed sightlines for inspection and presentation while meeting safety requirements.
#@@# Rounded Corner Profile#@#
Designers incorporate 3/4 inch radius corners and polished edges to eliminate sharp points and simplify sanitation. Cleaning teams achieve faster turnover times because residue accumulates less, and wipe-downs require fewer passes.
#@@# Stainless Steel Posts#@#
Engineers mount glass on 1 inch OD brushed 304 stainless steel posts for structural stability and corrosion resistance in humid service areas. Foodservice managers count on consistent alignment and minimal maintenance from this commercial-grade frame material.
#@@# Countertop Installation#@#
This shield installs on standard counters and fits widths between 129 inches and 134 inches to accommodate modular lines. Facilities planners adapt the unit to existing layouts without extensive countertop modification, preserving kitchen throughput.
#@@# NSF Component Certification#@#
Independent testing certifies component-level compliance with NSF standards, supporting regulatory inspections and procurement criteria.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass surfaces daily and clean with a nonabrasive glass cleaner and lint-free cloth to prevent residue buildup. Remove stainless steel posts and wipe with a mild detergent solution, then dry immediately to prevent spotting. Check mounting hardware weekly and tighten loose fasteners to maintain alignment. Replace damaged seals or tempered glass promptly. Follow CSA and NSF guidelines during sanitization and document maintenance actions for audit compliance.
