Stop compromising food service safety for quick setup. This single-sided full-service food shield provides robust protection and clear visibility while integrating seamlessly on countertop lines, reducing contamination risk without obstructing service flow. Designed for commercial kitchens, it supports high-throughput operations and meets regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a mild detergent and soft cloth; rinse and dry to prevent streaks. Sanitize high-touch zones (front edge, glass top shelf, posts) with an EPA-registered surface sanitizer per label dwell time. Inspect seals and polished edges weekly; tighten loose posts. Remove food debris under countertops to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish on this NSF-certified, made-in-USA unit.#@@#Additional Info#@#Hatco's EP12-09618 Flav-R-Shield is a 96" W x 17.25" H x 18" D single-sided sneeze guard with 1/4" heat-tempered glass, polished edges, and brushed 304 stainless steel posts. It weighs 94 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising food service safety for quick setup. This single-sided full-service food shield provides robust protection and clear visibility while integrating seamlessly on countertop lines, reducing contamination risk without obstructing service flow. Designed for commercial kitchens, it supports high-throughput operations and meets regulatory expectations.
#@@# Tempered Glass#@#
Engineers selected 1/4 inch heat-tempered glass for impact resistance and clarity, maintaining hygiene and visibility. Installers will appreciate the rounded 3/4 inch corners and polished edges that reduce cleaning time and minimize injury risk.
#@@# Stainless Posts#@#
Manufacturers use 1 inch OD brushed 304 stainless steel posts to anchor the unit and resist corrosion in high-humidity kitchens. Operators gain durable structural support that requires less maintenance than plated alternatives.
#@@# Top Shelf#@#
Designers include a glass top shelf to create usable staging space above the pass-over without compromising sightlines. Staff can temporarily place plates and trays, improving service cadence and reducing table hold times.
#@@# Full Service Configuration#@#
The single-faced full-service layout allows servers to reach over while patrons remain protected, enabling efficient plated service and assembly. Food handlers maintain portion control and presentation while the unit enforces a sanitary barrier.
#@@# NSF Component#@#
Construction meets NSF component criteria, providing documented compliance with sanitation standards required by health inspectors. Facility managers receive assurance for audit trails and routine inspections.
#@@# Countertop Integration#@#
Engineers sized the unit for countertop mounting with a 96 inch nominal width and an 18 inch depth, optimizing coverage along long service lines. Installation teams will find the footprint compatible with most standard counter runs and modular line setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for chips, cracks, or loose fittings. Tighten fasteners with a torque-limited driver to manufacturer specs. Clean tempered glass with a nonabrasive, pH-neutral cleaner and microfiber cloth; avoid ammonia on coated surfaces. Sanitize posts and frame with diluted quaternary ammonium, then rinse with potable water and dry. Lubricate adjustable brackets quarterly with food-grade silicone.
