Handle high-volume serving lines without compromising hygiene or visibility. This full-service pass-over food shield combines heat-tempered glass with brushed 304 stainless steel posts to protect food while maintaining a clear view for staff and guests. Designed for countertop installation, the unit supports efficient service flow in cafeterias, hospitals, hotels, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a soft cloth and a neutral pH cleaner; rinse with water and dry to prevent streaks. Disassemble removable shelves per manufacturer instructions and sanitize food-contact edges with an EPA-registered sanitizer at labeled dilution. Inspect seals and fasteners weekly; tighten as needed. Regular cleaning prevents contamination of hands and items, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Hatco’s EP12-06018 Flav-R-Shield is a 60" wide, single-sided food shield with 1/4" heat-tempered glass, polished edges, and stainless steel posts. NSF certified, made in the USA, and weighs 62 pounds.#@@#General Info#@#Description #@#
Handle high-volume serving lines without compromising hygiene or visibility. This full-service pass-over food shield combines heat-tempered glass with brushed 304 stainless steel posts to protect food while maintaining a clear view for staff and guests. Designed for countertop installation, the unit supports efficient service flow in cafeterias, hospitals, hotels, and catering stations.
#@@# Tempered Glass#@#
The glass panels utilize 1/4 inch thick heat-tempered construction with polished edges and 3/4 inch radius corners to resist impact and thermal stress. Designers specify tempered glass to meet safety expectations and minimize the risk of breakage during daily use.
#@@# Stainless Steel Posts#@#
The posts are made of 1 inch outside diameter brushed 304 stainless steel, which resists corrosion and withstands frequent cleaning cycles. Food service operators rely on stainless steel for structural stability and long-term appearance.
#@@# Full Service Configuration#@#
The single-sided full-service layout provides staff access from behind the unit while keeping products secure from the front. Managers appreciate the pass-over format for controlled portioning and sanitary handling during peak periods.
#@@# Countertop Installation#@#
Countertop mounting simplifies integration with existing prep lines and serving counters without extensive modifications. Maintenance teams benefit from straightforward installation and accessible surfaces for routine sanitation.
#@@# Top Shelf Function#@#
A glass top shelf offers a display and staging area above the protected zone to hold trays or auxiliary items while preserving sightlines. Supervisors can leverage the shelf to increase usable workspace without expanding the footprint.
#@@# NSF Component Certified#@#
Certification as an NSF component confirms compliance with sanitation requirements for food contact environments and streamlines health inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless steel daily for cracks, chips, or corrosion and replace damaged components immediately. Clean tempered glass with neutral pH cleaner and lint-free cloth; avoid ammonia on polished edges. Sanitize posts and frame with food-safe disinfectant, then rinse and dry to prevent spotting. Verify fasteners and mounting points weekly and tighten to maintain stability. Document maintenance actions and schedule quarterly CSA or NSF recertification checks.
