Stop sacrificing durability for ease of service. This full-service pass-over food shield delivers robust protection and unobstructed access, allowing staff to serve quickly while maintaining sanitary separation. Customers see clear, polished glass that resists thermal shock, and staff gain rigid support from stainless steel posts engineered for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe glass and stainless steel with a mild detergent and soft cloth, rinse with clean water, then dry to prevent streaks. Sanitize high-touch zones (menu covers, chair backs, door handles) using EPA-approved sanitizer per label. Inspect seals and posts weekly; tighten fasteners as needed. Clean spills immediately to avoid stains and pest attraction. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings.#@@#Additional Info#@#Hatco’s EP12-08418 Flav-R-Shield installs on countertops as a single-sided food shield, measuring 84" W x 17.25" H x 18" D, made from 1/4" heat-tempered glass and 1" OD brushed 304 stainless steel posts. It weighs 74 pounds and is made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for ease of service. This full-service pass-over food shield delivers robust protection and unobstructed access, allowing staff to serve quickly while maintaining sanitary separation. Customers see clear, polished glass that resists thermal shock, and staff gain rigid support from stainless steel posts engineered for continuous use.
#@@# Tempered Glass#@#
This unit features 1/4 inch thick heat-tempered glass across the top shelf, front, and side panels to resist impact and thermal stress. Facilities requiring daily cleaning and high guest traffic will benefit from the material’s strength and clarity.
#@@# Radius Corners#@#
Engineered with 3/4 inch radius corners and polished edges, the shield reduces dirt traps and simplifies sanitation workflows. Maintenance teams achieve faster, more reliable cleaning cycles, reducing the risk of cross-contamination.
#@@# Stainless Posts#@#
The construction employs 1 inch outside diameter brushed 304 stainless steel posts that provide structural rigidity and corrosion resistance. Operators gain consistent alignment and load-bearing capacity for repeated service without frame deformation.
#@@# Countertop Installation#@#
Designed for countertop placement, the station fits standard service lines and keeps the line footprint compact while providing full-service access. Managers maintain efficient tray flow and preserve counter space for plating and warming equipment.
#@@# NSF Component#@#
Manufactured to meet NSF component certification, the food shield complies with common health code requirements for food-contact adjacent equipment. Procurement and compliance officers receive documented assurance that the installation supports regulatory inspections.
#@@# Made In USA#@#
Produced domestically, the unit balances supply chain reliability with consistent build standards and available replacement parts. Purchasing teams can expect shorter lead times and straightforward sourcing for service components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hardware weekly; tighten fasteners with a torque-limited driver and replace corroded screws to maintain alignment and stability. Clean tempered glass with a pH-neutral cleaner and microfiber cloth; avoid ammonia to prevent edge degradation. Sanitize stainless steel surfaces with a food-safe sanitizer, then polish with a soft cloth to avoid spotting. Lubricate stainless posts and hinges quarterly with a food-grade lubricant and verify NSF compliance documentation yearly.
