Stop compromising counter layout for hygiene and service flow. This full-service food shield combines robust construction and regulatory compliance to protect served food while keeping presentation clear and accessible. Designed for high-traffic lines, it supports efficient service and durable operation in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tempered glass and stainless posts with a soft cloth and mild detergent; rinse and dry to prevent streaks. Sanitize high-touch zones like front panels and edges with EPA-registered disinfectant per label time. Inspect seals and fasteners weekly and tighten as needed. Clean debris around the unit to deter pests and protect food safety. Regular cleaning preserves appearance, supports health compliance, and reduces cross-contamination risks.#@@#Additional Info#@#Hatco’s Flav-R-Shield EP12-06012 is a 60" W x 17.25" H x 11.15" D stainless steel food shield with 1/4" heat-tempered glass, polished edges, a glass top shelf, and 1" OD brushed 304 stainless posts. It weighs 57 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop compromising counter layout for hygiene and service flow. This full-service food shield combines robust construction and regulatory compliance to protect served food while keeping presentation clear and accessible. Designed for high-traffic lines, it supports efficient service and durable operation in commercial environments.
#@@# Glass Protection#@#
Engineered with 1/4 inch heat-tempered glass, the shield delivers impact resistance and clarity for continuous food visibility. Installers receive 3/4 inch radius corners and polished edges that reduce injury risk and simplify cleaning cycles.
#@@# Stainless Posts#@#
Manufacturers specify 1 inch OD brushed 304 stainless steel posts to anchor the assembly and resist corrosion in humid kitchens. Operators gain a stable mounting point that sustains repeated contact and frequent wiping without finish degradation.
#@@# Top Shelf#@#
The incorporated glass top shelf allows staff to stage utensils or labels while maintaining a clean separation from the service zone. Managers improve layout efficiency by creating a secondary surface that does not obstruct sight lines.
#@@# Countertop Fit#@#
Designed for countertop installation, the unit accommodates standard serving counters within a 56 inch to 61 inch side-to-side range. Operators achieve consistent alignment and fast placement without custom countertop modification.
#@@# Service Orientation#@#
Configured as single-sided full-service, the shield supports pass-over transactions where staff directly serve guests from behind the unit. Kitchen teams retain access to product for portion control and plating while guests receive visible protection.
#@@# Compliance Build#@#
Constructed with stainless steel frame elements and NSF component certification, the assembly meets common health code expectations for food contact area barriers. Facility managers obtain documentation of adherence to regulatory standards and easier inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glass and stainless surfaces daily; remove food debris and fingerprints with a soft cloth and a pH-neutral detergent to prevent etching. Rinse with clean water and dry immediately to avoid water spots. Lubricate mounting hardware quarterly and torque fasteners to manufacturer specs. Verify seals and posts for damage and replace components showing wear. Clean with nonabrasive products only and document maintenance intervals for CSA and NSF compliance.
