Stop compromising wash cycle temperature for throughput. This compact electric booster heater delivers controlled high-temperature rinse capability and consistent thermal performance for institutional dishroom operations, supporting regulatory compliance and reliable service during peak periods. Designed for heavy use, the unit integrates a Castone lined storage tank and robust electrical capacity to maintain stable output under continuous duty.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut power at the breaker. Drain the 6 gallons storage tank per manufacturer instructions and remove scale with a non-abrasive descaler. Wipe exterior stainless steel panel with mild detergent and a soft cloth. Brush condenser area and check vents to remove grease and dust. Inspect Castone® lining for cracks and replace damaged parts. Verify door seals and electrical connections; tighten terminals if loose. Restore power only after the unit is fully dry.#@@#Additional Info#@#Hatco C-57 electric booster heater offers 6 gallons of storage and 57 kW output at 208 volts, supplying 158.3 amps on 3-Ph service; stainless steel front, Castone® lined tank, NSF and cULus certified, made in USA for commercial dishroom use.#@@#General Info#@#Description #@#
Stop compromising wash cycle temperature for throughput. This compact electric booster heater delivers controlled high-temperature rinse capability and consistent thermal performance for institutional dishroom operations, supporting regulatory compliance and reliable service during peak periods. Designed for heavy use, the unit integrates a Castone lined storage tank and robust electrical capacity to maintain stable output under continuous duty.
#@@# Storage Capacity#@#
The unit stores six gallons of heated water to sustain rinse cycles without pressure on building hot water systems. Engineers sized the reservoir to reduce recovery gaps during overlapping wash loads, enabling continuous operation in medium to large dishrooms.
#@@# Power Delivery#@#
A 57 kilowatt rating and 57,000 Watts output provide rapid heat input to maintain target rinse temperatures. Technicians benefit from a 208v three-phase electrical configuration and a 158.3 amp draw for predictable integration with commercial power systems.
#@@# Durable Construction#@#
A stainless steel front panel resists corrosion while a powder-coated silver-gray hammertone body prevents surface wear in busy environments. Designers specified Castone tank lining to protect internal surfaces from scale and thermal stress, extending service life.
#@@# Regulatory Compliance#@#
The product carries NSF and cULus certifications to meet sanitation and electrical safety standards in institutional settings. Facility managers can document compliance with health code requirements and streamline inspection processes.
#@@# Installation Features#@#
Six-inch plastic non-adjustable legs provide stable mounting and maintain clearance for service access beneath the unit. The compact footprint, with an 18-inch width and 24-inch depth, allows placement in constrained mechanical rooms adjacent to dishmachines.
#@@# Serviceability#@#
Made in USA components simplify parts sourcing and technical support for maintenance teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminals to reduce resistance and heat buildup. Flush the Castone® lined tank quarterly to remove sediment; drain completely and reopen inlet valves slowly to prevent pressure spikes. Descale heating elements semiannually using an approved descaler compatible with stainless steel. Verify door seals and legs for proper level and alignment; adjust legs to maintain stable operation. Log maintenance actions per CSA and NSF guidelines.
