Stop sacrificing rinse temperature for throughput. This compact electric booster heater delivers consistent high-temperature output while occupying minimal space, enabling dishroom teams to maintain sanitizing temperatures without disrupting workflow. Designed for institutional and commercial kitchens, the unit combines robust heating capacity with straightforward installation and proven safety certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cool-down. Drain tank and remove scale with non-abrasive descaler per manufacturer instructions. Wipe stainless front with mild detergent and soft cloth; avoid solvents. Clean vents and exterior to prevent grease buildup that fuels fires. Inspect electrical connections and replace worn seals to prevent leaks and inefficiency. Maintain condenser and coils to save energy and extend service life. Follow CSA and NSF guidelines and document each cleaning for inspections.#@@#Additional Info#@#Hatco C-45 is a 6-gallon electric booster heater with a 45 kW element, 208v, 3-Ph operation, Castone® lined tank, and stainless steel front.#@@#General Info#@#Description #@#
Stop sacrificing rinse temperature for throughput. This compact electric booster heater delivers consistent high-temperature output while occupying minimal space, enabling dishroom teams to maintain sanitizing temperatures without disrupting workflow. Designed for institutional and commercial kitchens, the unit combines robust heating capacity with straightforward installation and proven safety certifications.
#@@# Six Gallon Capacity#@#
The unit stores six gallons of hot water, providing a reliable reservoir for intermittent high-demand cycles. Facilities achieve a steady supply during peak wash periods, reducing cold-water draw and stabilizing final rinse temperatures.
#@@# High Heat Output#@#
The heater supplies 45 kilowatts at 208 volts and operates on a 3-Phase electrical arrangement drawing 125 amps, producing rapid recovery between cycles. Operators experience consistent thermal performance that supports aggressive dishroom schedules and maintains sanitizing setpoints.
#@@# NSF And cULus Safety#@#
The assembly carries NSF and cULus certifications, confirming compliance with commercial sanitation and electrical safety standards. Managers gain documented verification that the unit meets regulated requirements for institutional use.
#@@# Durable Construction#@#
The front panel uses stainless steel while the body features a powder-coated silver-gray hammertone finish, providing corrosion resistance in humid dishroom environments. Staff find the exterior easy to clean and resistant to routine wear.
#@@# Castone® Lined Tank#@#
The tank includes a Castone® lining that resists scale buildup and prolongs component life under hard-water conditions. Maintenance teams require fewer descaling interventions, lowering downtime and service costs.
#@@# Compact Footprint#@#
The unit measures 18 inches wide by 24 inches deep and mounts on six-inch plastic non-adjustable legs, allowing placement in constrained spaces near dish machines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and remove scale deposits to maintain thermal efficiency. Flush the Castone® lined tank quarterly using manufacturer-approved descaling agents and follow CSA and cULus guidelines for electrical safety. Tighten electrical connections and verify 208v, 3-Ph supply under full load; record amps and hertz readings. Replace gaskets and seals at first sign of deterioration. Clean stainless front and powder-coated body with nonabrasive cleaner to prevent corrosion.