Stop sacrificing uptime for inadequate water temperature. This compact electric booster heater provides controlled hot water recovery and storage to maintain sanitizing rinse temperatures in high-use warewash systems while minimizing the footprint in mechanical rooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain as per instructions. Remove scale and sediment from the Castone® tank; scrub with a soft brush and mild detergent. Rinse and dry the interior to prevent corrosion. Clean the stainless front and powder-coated body with a non-abrasive cleaner; wipe vents and check 6" legs for debris. Inspect electrical connections at 208v and tighten if needed. Schedule coil and element checks to reduce fire risk, maintain efficiency, and comply with CSA and NSF standards.#@@#Additional Info#@#Hatco's C-6-208-1-QS electric booster heater features 6 gallons of Castone® storage, 6.0 kW at 208v/60/1-ph, stainless steel front, powder-coated body, 6" legs, NSF and cULus certifications, and is made for commercial dishrooms.#@@#General Info#@#Description #@#
Stop sacrificing uptime for inadequate water temperature. This compact electric booster heater provides controlled hot water recovery and storage to maintain sanitizing rinse temperatures in high-use warewash systems while minimizing the footprint in mechanical rooms.
#@@# Reliable Storage#@#
The unit stores six gallons of ready hot water in a Castone® lined tank that resists scale and thermal shock, preserving thermal efficiency during repeated cycles. Operators achieve consistent volume for rinse cycles, reducing temperature drops during peak operation.
#@@# High Power Output#@#
Rated at 6.0 kW and configured for single-phase service at 208v, the heater offers rapid heat recovery to sustain rinse temperatures required by commercial dishwashers and glasswashers. Technicians will appreciate the straightforward electrical specification for easy integration with existing 208v/60/1-ph electrical feeds.
#@@# Construction Durability#@#
The front features stainless steel, while the body uses a powder-coated silver-gray hammertone finish, providing corrosion resistance and easy surface cleaning in harsh kitchen environments. Maintenance staff benefit from a resilient exterior that withstands daily washdown and contact.
#@@# Compliance and Safety#@#
The unit carries NSF and cULus certifications and meets common health department requirements for booster heaters used with sanitizing equipment. Facility managers gain documented compliance for inspections and reduce liability related to improper rinse temperatures.
#@@# Compact Footprint#@#
With a depth of 20.75 inches, width of 13 inches, and height of 19.75 inches, the heater fits tight spaces and mounts on the included 6-inch non-adjustable plastic legs for stable installation. Engineers can position the unit near dish machines to shorten plumbing runs and decrease heat loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform monthly descaling using a manufacturer-approved solution to prevent scale buildup in the Castone® lined tank and maintain thermal transfer efficiency. Inspect electrical connections and 208v supply quarterly; tighten terminals and verify 60 Hz, 1-Ph continuity. Drain and flush storage fully every six months; remove sediment and inspect elements for corrosion. Replace damaged gaskets and verify CSA, cULus, NSF labels remain legible for compliance.
