Stop compromising throughput for temperature. This compact electric booster heater supplies consistent hot water at a rate suited for high-volume dishroom demands while occupying minimal footprint, allowing operators to preserve floor space without losing capacity. Designed for professional kitchens, this unit delivers repeatable results that support continuous sanitizing cycles and reduce cycle times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Hatco C-39 before you start. Drain the Castone® lined tank and flush with clean water. Mix mild detergent with warm water (use gallons or liters as your unit reference) and scrub interior surfaces with a soft brush; avoid abrasive pads. Rinse thoroughly and drain. Wipe exterior stainless steel panel and powder-coated body with non-abrasive cleaner and soft cloth. Inspect seals and legs; tighten hardware. Reconnect power only after unit dries completely.#@@#Additional Info#@#Hatco’s C-39 electric booster heater offers 6 gallons of storage and 39 kW at 208v, 3-Ph with 108.3 amps for quick recovery; stainless steel front, Castone® lined tank, NSF and cULus certified, Made in USA, ideal for commercial dishrooms.#@@#General Info#@#Description #@#
Stop compromising throughput for temperature. This compact electric booster heater supplies consistent hot water at a rate suited for high-volume dishroom demands while occupying minimal footprint, allowing operators to preserve floor space without losing capacity. Designed for professional kitchens, this unit delivers repeatable results that support continuous sanitizing cycles and reduce cycle times.
#@@# Capacity Control#@#
This unit stores six gallons of ready hot water, balancing compact size with sufficient reserve to support repeated wash and rinse cycles. Operators gain reliable on-demand volume that sustains short recovery intervals during peak service periods.
#@@# High Power Output#@#
Engineers specified 39 kilowatts of heating capacity to raise and maintain sanitizing temperatures rapidly. Technicians will note 108.3 amps at 208v on a three-phase supply, enabling fast recovery and steady thermal delivery under sustained load.
#@@# Certified Compliance#@#
Inspectors will approve installations thanks to NSF and cULus certifications, ensuring the unit meets commercial sanitation and safety requirements. Facilities maintain regulatory adherence while minimizing inspection friction and documentation time.
#@@# Durable Construction#@#
Manufacturers built the front panel from stainless steel and finished the body in a powder-coated silver-gray hammertone to resist corrosion in harsh kitchen environments. Maintenance staff benefit from surfaces that tolerate frequent cleaning and retain structural integrity over time.
#@@# Thermal Integrity#@#
The cast iron lined tank provides robust heat retention and stable outlet temperatures during continuous cycles. Managers observe reduced temperature fluctuation, which supports consistent sanitizing performance and lowers the likelihood of failed cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections to maintain consistent 208v performance. Flush Castone® lined tank quarterly to remove scale; drain to ambient temperature before reuse. Clean stainless steel front with nonabrasive cleaners and soft cloths. Verify thermostat calibration and CSA and cULus labels during preventive checks. Record amp draw; compare to 108.3 amps to detect faults. Schedule annual professional inspection and NSF compliance review.
