The unit carries NSF and UL certification and ships Made in USA, which simplifies compliance reviews and supports local procurement preferences. Procurement leads document traceable safety approvals and domestic manufacture for capital asset justification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the HY-6SM and allow it to cool. Remove pans and racks; wash with warm, soapy water and rinse. Wipe interior and stainless exterior with non-abrasive cleaner and soft cloth. Clean door gaskets and check seals for wear; replace if damaged. Flush steam lines per Groen instructions to remove scale. Clean vents and condensate traps to prevent grease buildup and fire risk. Dry all surfaces before reconnecting power and return pans.#@@#Additional Info#@#The Groen HY-6SM is a 24.13" stainless steel pressureless steamer for high-volume foodservice.#@@#General Info#@#Description #@#
The unit carries NSF and UL certification and ships Made in USA, which simplifies compliance reviews and supports local procurement preferences. Procurement leads document traceable safety approvals and domestic manufacture for capital asset justification.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Groen HY-6SM steamer daily by removing pans and flushing the chamber with warm water to remove residue. Scrub pan tracks and door gaskets with a nonabrasive detergent; rinse thoroughly and dry. Inspect door seals and hinges weekly; tighten fasteners and replace worn gaskets to maintain pressureless performance. Descale the boiler per CSA guidelines every 3 months using manufacturer-approved solution. Verify steam traps and condensate drains remain clear during routine checks.
