Made in USA construction meets CSA and NSF standards and includes UL listing for safe operation in commercial kitchens. Compliance offers assurance for institutional buyers overseeing inspections and regulatory requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and shut off the water supply. Remove pans and racks, wash with warm, soapy water, rinse, and dry. Wipe interior and door gaskets with a non-abrasive cleaner to remove food residue and scale. Clean drain and trap to prevent clogs. Flush boiler and descale per manufacturer recommendations using approved descaler. Clean exterior stainless steel with a mild detergent and soft cloth. Verify seals and controls before restoring power and water.#@@#Additional Info#@#The Groen HY-6SE-24 HyPlus electric steamer runs on 208 volts, delivers 24,000 watts and 67 amps, and has two compartments for three 12" x 20" x 2-1/2" pans.#@@#General Info#@#Description #@#
Made in USA construction meets CSA and NSF standards and includes UL listing for safe operation in commercial kitchens. Compliance offers assurance for institutional buyers overseeing inspections and regulatory requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should descale weekly with approved solutions to prevent mineral buildup and check dual water connections for proper supply pressure. Inspect door gaskets and tighten fasteners monthly; replace seals if leakage occurs. Clean stainless steel interior and exterior daily with pH-neutral detergent and soft cloths. Flush condensate lines quarterly and check electrical connections at 208 volts and 67 amps for secure termination and CSA-compliant grounding.
