This electric HyPlus pressureless steamer delivers robust steam capacity across two compartments while maintaining precise control for commercial kitchens. Operators will increase service speed and maintain food integrity with a compact 24" footprint designed for continuous duty.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and shut off power. Drain water and open compartments. Wipe interior and door gaskets with mild detergent and a soft cloth. Clean pans and racks in soapy water; rinse and dry. Remove scale from plumbing and steam generator with approved descaler. Clean exterior stainless steel with non-abrasive cleaner and soft towel. Check seals and vents; replace worn parts. Run an empty sanitizing steam cycle before returning to service.#@@#Additional Info#@#Groen HY-10SE-24 stainless steel electric steamer operates at 208 volts and 24,000 watts. It has two compartments with five 12" x 20" x 2-1/2" pans each, manual controls, dual water connection, and cUL/UL/NSF certifications.#@@#General Info#@#Description #@#
This electric HyPlus pressureless steamer delivers robust steam capacity across two compartments while maintaining precise control for commercial kitchens. Operators will increase service speed and maintain food integrity with a compact 24" footprint designed for continuous duty.
This model features durable construction that provides corrosion resistance and supports frequent cleaning cycles in high-use environments. The interior finish and cabinet withstand daily wear while presenting a sanitary surface that meets NSF requirements.
The steamer allows simultaneous, independent cooking of different menu items, reducing batch times and cross-flavor transfer. Each compartment accepts deep pans, enabling predictable portioning and staging.
The unit delivers 24,000 Watts at 208 volts and 67 amps, producing rapid steam recovery for sustained, consecutive loads. Operators benefit from consistent holding temperatures and reduced cycle delays during peak service periods.
The straightforward operation simplifies staff training and allows for quick adjustments without complex programming. Technicians will appreciate the direct setup for standard recipes and rapid changes during service.
A reliable water feed supports uninterrupted operation during long shifts. Maintenance staff gain flexibility for plumbing configurations and easier integration with existing hot water systems.
This model carries cUL, UL, and NSF certifications and complies with CSD-1 when installed per local codes and manufacturer instructions. Facility managers will have documentation to satisfy health inspections and safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly descaling and flush the Groen HY-10SE-24 steamer with approved descaler to prevent mineral buildup and maintain steam efficiency. Inspect door gaskets and hinges monthly; replace worn seals to preserve operation. Clean stainless interior and pans after each use with mild detergent and a nonabrasive pad. Verify dual water connections and drain lines daily for clogs.
