Built for high-volume kitchens, this pressureless steam system ensures consistent performance and precise control across two compartments. It delivers 200,000 BTU from liquid propane, supporting simultaneous multi-pan cooking while maintaining quality and yield. Designed for professionals, its stainless steel construction and user-friendly features reduce downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool steamer before cleaning. Drain water and remove pans; wash pans with warm, soapy water and rinse. Wipe chamber and gaskets with mild detergent and a soft cloth; avoid abrasive pads. Clean exterior stainless steel with non-abrasive cleaner, following grain. Flush condensate lines and check dual water connection for scale; descale per manufacturer schedule. Dry components thoroughly before reconnecting gas and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Groen HY-6SG-24 steamer delivers 200,000 BTU from liquid propane, with a 24.13" stainless steel cabinet, two compartments for pans, dual water connections, 120 volts/5 amps/60 Hz, floor-model design, CSD-1 compliant, 710 pounds.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this pressureless steam system ensures consistent performance and precise control across two compartments. It delivers 200,000 BTU from liquid propane, supporting simultaneous multi-pan cooking while maintaining quality and yield. Designed for professionals, its stainless steel construction and user-friendly features reduce downtime and simplify cleaning.
#@@# Dual Cooking Chambers#@#
Handle production peaks with two compartments, each fitting three 12" x 20" x 2-1/2" pans. Separate controls allow staggered cooking cycles, enabling batch staging and quick turnaround without flavor cross-contamination.
#@@# High Thermal Output#@#
Powered by 200,000 BTU, it ensures rapid steam recovery and consistent temperatures during peak service. This robust energy reduces cycle times for dense or frozen items, boosting throughput in institutional kitchens.
#@@# Stainless Interior Construction#@#
Stainless steel interiors resist corrosion and withstand frequent cleaning. Maintenance teams achieve sanitary results with fewer surface failures using standard cleaning protocols.
#@@# Pressureless Steam Design#@#
The pressureless steam system simplifies operation, reduces training needs, and meets CSD-1 compliance. Staff manage straightforward controls, improving safety and consistency without complex pressurization.
#@@# Integrated Water Management#@#
A dual water connection supports continuous feed, reducing interruptions during long runs. Stable water supply minimizes manual refills and ensures long service intervals during high-demand periods.
#@@# Commercial Capacity Footprint#@#
Its 24.13" wide footprint fits tight layouts while the 58.75" height maximizes vertical cooking capacity. Facilities gain three-to-four pan capacity per compartment without increasing floor space.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen HY-6SG-24 steamer daily for scale and residue. Drain and flush the boiler weekly to prevent mineral buildup. Descale with manufacturer-approved solution monthly based on water hardness and CSA recommendations. Clean chambers and pans after each shift with nonabrasive detergent and hot water; rinse thoroughly. Verify door seals and spray nozzles for blockages; replace worn gaskets promptly. Calibrate pressure and water feeds quarterly for reliable performance.
