Engineered for high-volume kitchens, this floor-model steamer provides consistent, pressureless steam across two independently controlled compartments, maximizing throughput and menu flexibility. It generates 200,000 BTU from natural gas and features dual water connections for rapid recovery and continuous cycles during peak service. Stainless steel construction and CSA Star and NSF certifications ensure durability and compliance for institutional and commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steamer, shut off gas. Drain water, remove pans. Wipe interior, gaskets with detergent and soft cloth. Clean pan rails, corners to remove residue. Flush lines, descale per manufacturer guidance. Vacuum vents, clean condenser for efficiency. Inspect seals, replace worn parts. Dry surfaces before reconnecting gas, power. Regular cleaning prevents contamination, fires, equipment failure.#@@#Additional Info#@#Groen HY-10SG-24 steamer delivers 200,000 BTU natural gas heating, two compartments with (5) pans each, stainless steel interior, 24.13" width, dual water connection, 120v, 5 amps, 600 watts, CSA & NSF certified, made in USA.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this floor-model steamer provides consistent, pressureless steam across two independently controlled compartments, maximizing throughput and menu flexibility. It generates 200,000 BTU from natural gas and features dual water connections for rapid recovery and continuous cycles during peak service. Stainless steel construction and CSA Star and NSF certifications ensure durability and compliance for institutional and commercial use.
#@@# Dual Compartment#@#
Each compartment operates independently, allowing simultaneous steaming of different products without cross-flavor transfer. Operators can match production to service demand while maintaining precise cooking consistency.
#@@# High Thermal Output#@#
A 200,000 BTU rating enables rapid steam generation and quick recovery between loads, supporting back-to-back cycles in schools, hospitals, and restaurants. High output reduces dwell time and boosts daily throughput for large meal programs.
#@@# Pan Capacity#@#
Each compartment holds five 12" x 20" x 2-1/2" pans, offering a total of ten full-size pans for batch processing. Configurable loads allow portion control and efficient staging for plated service or assembly lines.
#@@# Stainless Interior#@#
Stainless steel surfaces resist corrosion and simplify cleaning in institutional kitchens. Smooth finishes reduce microbial harborage and streamline sanitation workflows.
#@@# Dual Water Connection#@#
Dual water connections improve fill redundancy and ensure continuous operation during heavy use. Redundant supply minimizes downtime and maintains steam pressure during sequential loads.
#@@# CSD-1 Compliance#@#
Built to CSD-1 safety standards and certified by CSA Star, the steamer meets regulatory requirements for commercial installations. Compliance simplifies integration into hospital and school kitchens where adherence is essential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Groen HY-10SG-24 steamer, descale weekly using a manufacturer-approved solution through the dual water connection to prevent scale buildup and maintain 200,000 BTU efficiency. Inspect and clean drain lines and condensate traps daily to avoid clogs. Wipe interior and exterior stainless steel with mild detergent; rinse and dry to prevent corrosion. Verify door seals and hinges monthly; replace worn gaskets. Schedule annual CSA and NSF compliance checks and calibrate controls.
