Stop sacrificing throughput for control. This 20-gallon direct steam kettle combines industrial heat delivery with precise construction to support high-volume kitchens that require consistent results and rapid turnaround. Operators will gain a durable, code-ready tool designed for daily production in institutional and commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power or isolate steam and allow pressure to drop before cleaning. Drain kettle and remove solid residues with a plastic scraper. Mix a mild detergent in warm water (use gallons or liters as needed) and wipe interior with a soft cloth; rinse thoroughly. Clean exterior with non-abrasive cleaner and inspect flanged feet and tri-leg base for grime. Flush TDO and perforated strainer, verify hinges move freely, and dry all surfaces to prevent corrosion and bacterial growth.#@@#Additional Info#@#Groen FT-20 steam kettle has a 20-gallon capacity, 2/3 jacket, 316 stainless steel liner, 2" TDO, 1/4" strainer, hinged cover, tri-leg base, 25 PSI steam rating, 170 pounds, CSA and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 20-gallon direct steam kettle combines industrial heat delivery with precise construction to support high-volume kitchens that require consistent results and rapid turnaround. Operators will gain a durable, code-ready tool designed for daily production in institutional and commercial environments.
#@@# Direct Steam System#@#
Direct steam supplies rapid, even heating that reduces cook cycles and maintains stable setpoints under full load. Chefs can deliver consistent texture and flavor across large batches while minimizing energy loss and downtime.
#@@# Partial Jacket#@#
The 2/3 jacket design concentrates steam contact where recovery matters most, enabling faster recovery after additions and consistent simmering. Production teams will reduce batch-to-batch variation and improve process control for soups, sauces, and stocks.
#@@# 316 Stainless Liner#@#
The 316 stainless steel liner resists corrosion from acidic preparations and simplifies cleaning for sanitation teams. Foodservice managers will lower maintenance costs and extend service life while meeting rigorous hygiene protocols.
#@@# Tri-Leg Base#@#
An open tri-leg base provides robust support and allows accessible cleaning beneath the unit for compliance with sanitation inspections. Facilities staff will navigate maintenance and floor cleaning without disassembling major components.
#@@# Hinged Cover And Strainer#@#
A hinged cover expedites loading and prevents heat loss during production, while the 1/4" perforated strainer enables inline solids separation during pour-off. Line cooks can process ingredients faster and limit handling steps during service.
#@@# Safety And Compliance#@#
Engineered to operate at up to 25 PSI with CSA and NSF certifications, the kettle meets regulatory expectations for commercial environments. Kitchen managers will rely on documented safety features that align with institutional insurance and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Groen FT-20 kettle daily for scale or residue and remove deposits with a descaling solution rated for 316 stainless steel to maintain heat transfer. Drain and flush the jacket after each production cycle; open the 2\" TDO and verify the 1/4\" perforated strainer remains clear. Lubricate hinged cover pivots weekly and tighten flanged feet bolts monthly to preserve alignment. Calibrate safety valves and confirm CSA and NSFCERTIFIED markers per local codes before service.
