Built for continuous operation in high-demand kitchens, this direct steam tilting kettle delivers precise, repeatable results while minimizing operator effort and downtime. Designed with a 20-gallon capacity and a manual tilt mechanism, the unit supports large-batch production and straightforward portioning. Operators gain consistent heating from a 2/3 jacket design and a durable 316 stainless steel liner suited for aggressive cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out steam supply before cleaning. Drain kettle and tilt to remove residue. Use mild detergent and warm water; scrub 316 stainless liner with a soft brush. Rinse thoroughly and sanitize per CSA or local rules. Clean exterior with non‑abrasive cleaner; dry all surfaces to prevent corrosion. Remove and vacuum around flanged feet and tri‑leg base; inspect seals and vents. Schedule weekly coil and vent checks to reduce fire risk and lower energy use.#@@#Additional Info#@#Groen’s DL-20 kettle offers direct steam cooking with a 20 Gal. capacity, 2/3 jacket, and 316 stainless steel liner for corrosion resistance. It features manual tilt control, 25 PSI operation, NSF compliance, and weighs 215 pounds, made in the USA.#@@#General Info#@#Description #@#
Built for continuous operation in high-demand kitchens, this direct steam tilting kettle delivers precise, repeatable results while minimizing operator effort and downtime. Designed with a 20-gallon capacity and a manual tilt mechanism, the unit supports large-batch production and straightforward portioning. Operators gain consistent heating from a 2/3 jacket design and a durable 316 stainless steel liner suited for aggressive cleaning cycles.
#@@# Jacket Heat Transfer#@#
Engineers designed the partial jacket to provide rapid, even heat transfer across the kettle surface, reducing cook time for soups, sauces, and stocks. Technicians operate the system at up to 25 PSI to maintain consistent steam delivery and predictable thermal performance.
#@@# Durable Liner Material#@#
Manufacturers fabricated the interior with 316 stainless steel to resist corrosion and withstand repeated exposure to acidic ingredients and sanitizing agents. Maintenance teams benefit from a smooth, weld-free surface that simplifies cleaning and preserves product integrity.
#@@# Manual Tilt Control#@#
Chefs access an ergonomic tilt mechanism that enables safe, controlled pouring and transfer to downstream processes. Safety protocols improve because operators retain full control during discharge, lowering spill risk and labor strain.
#@@# Structural Reliability#@#
Designers mounted the kettle on a tri-leg base with flanged feet to stabilize the assembly on commercial floors and provide secure anchoring. Service personnel find the robust stainless steel frame resists deformation under frequent loading and thermal cycling.
#@@# Regulatory Compliance#@#
Production meets NSF standards, and the unit originates from a United States facility, supporting institutional procurement requirements. Facility managers can document compliance easily and align equipment with local inspection protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fittings on the Groen DL-20 kettle weekly to prevent steam leaks and ensure efficient operation. Drain and flush the jacket monthly to remove mineral deposits; open safety valves and cycle pressure per CSA and manufacturer guidelines. Descale the 316 stainless steel liner quarterly with a manufacturer-approved acid solution and rinse thoroughly. Lubricate the tilt mechanism with food-grade lubricant after every 100 operating hours.