Handle high-volume production without sacrificing consistency or control. This 20-gallon tilting steam kettle delivers robust heating, precise temperature management, and efficient offload for continuous service lines. Operators will appreciate the manual tilt for safe, predictable pouring alongside durable construction that supports daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Groen D-20 before cleaning. Drain and tilt to empty residual product. Use a mild detergent and warm water with a soft cloth to clean the 316 stainless steel liner and exterior. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Clean vents and jacket areas to remove grease and prevent fires. Inspect seals and fittings; tighten or replace as needed. Dry completely before returning unit to service to prevent corrosion and ensure efficient operation.#@@#Additional Info#@#Groen D-20 offers a 20-gallon direct steam tilting kettle with a 2/3 jacket, 316 stainless steel liner, pedestal mount, manual tilt, 25 PSI operation, and weighs 215 pounds for high-volume foodservice.#@@#General Info#@#Description #@#
Handle high-volume production without sacrificing consistency or control. This 20-gallon tilting steam kettle delivers robust heating, precise temperature management, and efficient offload for continuous service lines. Operators will appreciate the manual tilt for safe, predictable pouring alongside durable construction that supports daily commercial use.
#@@# Steam Heat Delivery#@#
Direct steam supplies consistent thermal transfer to accelerate batch cycles and maintain uniform product quality. The partial jacket increases heating surface area while reducing steam consumption compared with single-surface designs, enabling reliable scaling of soups, sauces, and stocks.
#@@# High-Grade Liner#@#
A 316 stainless steel liner resists corrosion and withstands acidic preparations common in institutional kitchens. Staff will gain extended service life and simplified sanitation, as the liner tolerates aggressive cleaning protocols without compromising integrity.
#@@# Manual Tilt Mechanism#@#
The manual tilt provides controlled pouring and reduces splatter during transfer to holding pans or cook lines. Cooks retain direct feedback when dumping viscous products, lowering the risk of accidents and product waste during peak periods.
#@@# Pedestal Support#@#
A pedestal base centers the unit for a compact footprint and stable mounting on level floors. Maintenance teams will find easier access beneath the kettle for routine inspections and plumbing connections, improving uptime and serviceability.
#@@# Pressure Rating and Safety#@#
Engineered for operation up to 25 PSI, the vessel meets common steam system parameters for commercial kitchens. Facilities managers will value compatibility with existing steam supplies and straightforward integration into steam infrastructure.
#@@# Capacity and Throughput#@#
The 20-gallon capacity balances batch size with handling convenience, enabling multiple service runs without excessive holding time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals, hinges, and tilt mechanism weekly and tighten fasteners to prevent steam loss and misalignment. Flush the jacket and boiler per manufacturer schedule to remove scale; use approved descalers and follow CSA safety guidelines for pressure systems. Clean the 316 stainless steel liner after each shift with nonabrasive cleaners and rinse thoroughly. Lubricate pivot points monthly with food-grade lubricant and document service intervals.