Stop sacrificing control for capacity. This 20-gallon direct steam kettle provides consistent steam heating and precise agitation control to handle high-volume cooking tasks while maintaining process reproducibility. Operators gain a durable, code-compliant platform that integrates seamlessly into busy kitchens and supports continuous production at 25 PSI.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let cool. Scrape food residue from the Groen PT-20 kettle and remove the hinged cover. Wash interior with mild detergent and warm water, scrub with a non-abrasive pad, and rinse thoroughly. Sanitize food-contact surfaces per CSA or local rules. Clean exterior with non-abrasive cleaner and inspect seals and perforated strainer. Remove grease from vents and surrounding surfaces to reduce fire risk. Dry completely before restoring steam and power.#@@#Additional Info#@#Groen PT-20 kettle has a 20-gallon capacity, 2/3 jacket, and 316 stainless steel liner for corrosion resistance.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This 20-gallon direct steam kettle provides consistent steam heating and precise agitation control to handle high-volume cooking tasks while maintaining process reproducibility. Operators gain a durable, code-compliant platform that integrates seamlessly into busy kitchens and supports continuous production at 25 PSI.
#@@# Capacity Control#@#
The 20-gallon capacity delivers large-batch output suitable for institutional and high-volume foodservice operations. Managers can reduce batch cycles and increase throughput without expanding the footprint.
#@@# Jacketed Heating#@#
The partial jacket design concentrates steam contact to improve heat transfer and reduce the risk of boil-over. Chefs achieve faster recovery and more uniform heating across viscous products.
#@@# Construction Materials#@#
The 316 stainless steel liner resists corrosion from acidic ingredients, extending service life in demanding environments. Maintenance teams find the surface finish easier to clean and sanitize during scheduled turnarounds.
#@@# Steam Connection#@#
Direct steam operation rated to 25 PSI supplies immediate, powerful heat for rapid temperature rise. Engineers can rely on steam power to shorten process time and maintain setpoints under load.
#@@# Service Accessibility#@#
The pedestal base and hinged cover allow unobstructed access for inspection and routine maintenance tasks. Technicians can perform repairs and cleaning with fewer steps, decreasing downtime significantly.
#@@# Filtration and Drainage#@#
The two-inch top-driven outlet couples with a quarter-inch perforated strainer to control solids discharge while expediting drain cycles. Kitchen staff can manage the transfer of soups, sauces, and stocks with consistent flow and reduced clogging.
Dimensions and weight data support planning and installation. The unit measures approximately 22 inches wide by 36 inches high with a depth of 26.25 inches and weighs about 170 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Groen PT-20 by draining and flushing the jacket weekly to remove condensation and mineral deposits. Inspect the 316 stainless steel liner for pitting; clean with non-abrasive detergent and a soft cloth after each shift. Verify the hinged cover hinge pins and seals monthly; lubricate moving parts with food-grade lubricant. Test the TDO and perforated strainer for clogs and clear debris daily. Calibrate steam pressure controls and confirm relief valve operation quarterly.