Stop sacrificing draft quality for throughput. This Rembrandt-style draft tower combines ceramic column construction with a glycol-cooled, insulated copper loop to maintain consistent product temperature while supporting three stainless steel faucets for simultaneous service. Foodservice operators benefit from precise cooling and durable finishes that suit high-use bars, restaurants, campuses, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and close valves. Remove faucets and wipe the ceramic column with mild detergent. Flush glycol loop and restriction lines per schedule using approved glycol; dispose per local rules. Clean the drain pan and insert with non-abrasive cleaner and dry. Sanitize all beer-contact surfaces with CSA-compliant sanitizer, rinse, and reassemble. Perform weekly inspections to prevent grease buildup and equipment failure.#@@#Additional Info#@#Glastender's RCT-3-MFR Rembrandt draft tower features three stainless steel faucets on a ceramic column, insulated copper cooling lines, and a removable drain pan; CSA compliant, 48 pounds, model RCT-3-MFR.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This Rembrandt-style draft tower combines ceramic column construction with a glycol-cooled, insulated copper loop to maintain consistent product temperature while supporting three stainless steel faucets for simultaneous service. Foodservice operators benefit from precise cooling and durable finishes that suit high-use bars, restaurants, campuses, and hospitals.
#@@# Column Construction#@#
Ceramic column material provides thermal stability and resists corrosion under constant use, ensuring long-term integrity in aggressive service environments. Operators will notice fewer surface issues over time compared with softer metals.
#@@# Glycol Cooling#@#
An insulated copper glycol loop holds set temperatures within the tower, reducing foaming and product loss during peak pouring. Bars and large kitchens maintain consistent pour quality across long shifts and continuous draws.
#@@# Faucet Configuration#@#
Three stainless steel faucets allow parallel service, cutting wait times during peak periods and enabling multiple product lines from a single column. Staff can run distinct lines simultaneously to match demand and menu variety.
#@@# Drain Assembly#@#
The mirror finish surface mount drain pan includes a removable perforated insert for straightforward cleaning and sanitary maintenance. Teams will complete routine sanitation more quickly while preserving counter cleanliness.
#@@# Insulated Lines#@#
Insulated restriction lines minimize temperature gain between the tower and supply, keeping product delivery at target conditions from source to faucet. Managers will reduce waste and improve consistency across every pour.
#@@# Surface Finish#@#
Mirror finish exterior resists visible wear and supports frequent cleaning cycles without degrading appearance, helping facilities maintain professional presentation standards. Restaurant owners and hospitality managers benefit from an installation that aligns with rigorous sanitation listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the glycol loop weekly and flush with manufacturer-recommended solution to prevent buildup. Clean mirror finish surfaces with a nonabrasive stainless or glass cleaner and a soft microfiber cloth; rinse with water and dry to avoid streaks. Remove and wash perforated drain insert in warm, soapy water; sanitize per local codes. Verify faucet seals and ceramic column integrity monthly and replace worn seals. Level countertop mount and torque fasteners to spec.
