Stop sacrificing flow for form. This air-cooled, countertop draft tower delivers controlled draft performance across three service points while maintaining consistent temperature and a polished presentation for high-volume bars, restaurants, and hospitality outlets. Designed for frequent use, it balances rugged materials and serviceable components to reduce downtime and simplify routine maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents before cleaning. Scrape debris, then wash surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean faucets and drain pan removable insert daily; sanitize food contact surfaces per CSA or local guidelines. Degrease vents and oven interiors weekly to reduce fire risk. Clean condenser coils and refrigeration components quarterly to improve efficiency and prevent breakdowns.#@@#Additional Info#@#Glastender RCT-3-PB Rembrandt draft tower mounts on a countertop and serves three lines with stainless steel faucets. It features a ceramic column, brass finish, air-cooled system, and a mirror-finish drain pan.#@@#General Info#@#Description #@#
Stop sacrificing flow for form. This air-cooled, countertop draft tower delivers controlled draft performance across three service points while maintaining consistent temperature and a polished presentation for high-volume bars, restaurants, and hospitality outlets. Designed for frequent use, it balances rugged materials and serviceable components to reduce downtime and simplify routine maintenance.
#@@# Three Faucet Output#@#
Provide simultaneous service through three stainless steel faucets to increase throughput during peak periods. Each faucet mounts to the tower for direct dispensing, enabling parallel pours and reducing queue times at busy service lines.
#@@# Ceramic Column Finish#@#
Present a ceramic column that resists corrosion and sustains appearance despite constant moisture and cleaning cycles. The column uses a mirror-like surface that complements backbar fixtures while providing an inert contact surface around the cooling core.
#@@# Air Cooled Design#@#
Dissipate heat from draft lines with an air-cooled system that avoids the need for external glycol loops in short-run installations. Technicians gain straightforward access to airflow paths for service, which simplifies preventive maintenance and minimizes service intervals.
#@@# Mirror Drain Pan#@#
Capture overflow and drips with a mirror finish surface mount drain pan that includes a removable perforated insert for fast cleaning. Staff can remove the insert, inspect the pan, and return it to service without tools, reducing labor time for routine sanitation.
#@@# Stainless Faucets#@#
Use three stainless steel faucets built for frequent actuation and resist scale and wear from repeated operation. Maintenance teams can replace seals and internal components without replacing the entire faucet, lowering lifecycle costs.
#@@# Made To Order Assembly#@#
Accept a made-to-order configuration that matches specific countertop and service specifications while noting final builds qualify as nonreturnable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender RCT-3-PB draft tower by flushing beer lines daily with appropriate cleaner and rinsing until pH neutral. Disassemble stainless steel faucets weekly; soak in warm sanitizer solution and brush seals. Inspect ceramic column and brass finish monthly for cracks or corrosion and tighten mounting hardware to 10–12 ft·lb torque. Clean drip pan and perforated insert daily. Replace worn seals quarterly and record maintenance in facility log for CSA and ETL sanitation audits.
