Stop sacrificing draft quality for throughput. This glycol-cooled, wall-mounted pipe tower delivers precise temperature control and six service lines for simultaneous dispensing in high-traffic bars, restaurants, and hospitality outlets. Operators benefit from durable stainless steel construction and a mirror finish that resists corrosion while maintaining sanitary service conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug lines and shut off valves before cleaning. Remove faucet handles and wipe stainless surfaces with a mild detergent using a soft cloth. Rinse with clean water and dry immediately to prevent spots. Flush glycol lines per manufacturer interval and inspect seals; replace damaged ones. Scrub the drip tray and insert with warm, soapy water, rinse, and air dry. Clean coils and vents to improve efficiency and reduce fire risk. Sanitize food-contact surfaces after cleaning.#@@#Additional Info#@#Glastender PW-6-MFR pipe wall draft tower has six stainless steel faucets, mirror finish, glycol-cooled refrigeration, insulated cold plate, and a removable drain pan; wall-mount design supports commercial bar and foodservice operations.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This glycol-cooled, wall-mounted pipe tower delivers precise temperature control and six service lines for simultaneous dispensing in high-traffic bars, restaurants, and hospitality outlets. Operators benefit from durable stainless steel construction and a mirror finish that resists corrosion while maintaining sanitary service conditions.
#@@# Stainless Steel Construction#@#
Engineered from all stainless steel, the tower resists corrosion and withstands daily cleaning regimens. Technicians can inspect and service components more easily because the material supports weld integrity and maintains structural stability under repeated stress.
#@@# Glycol Cooling#@#
Integrated glycol cooling circulates cold fluid through the tower to maintain product temperature from keg to tap, reducing foam and preserving carbonation. Staff will deliver consistent pours during peak periods because the system minimizes thermal transfer and stabilizes line temperatures.
#@@# Six Faucet Capacity#@#
The pipe-style design accommodates six stainless steel faucets, enabling simultaneous service of multiple product lines. Managers can configure tap assignments for beer and wine operations to expand offerings without adding separate towers or cold plates.
#@@# Insulated Cold Plate#@#
A factory-installed insulated cold plate assembly provides direct chilling at the dispense point to protect flavor and reduce waste. Line temperatures remain within tight tolerances, lowering product loss from over-foaming and improving first-pour quality.
#@@# Surface Mount Drain Pan#@#
The tower includes a surface mount drain pan with a removable perforated insert for rapid spill containment and simplified sanitation. Cleaning staff can remove and replace the insert quickly to maintain hygienic service areas and reduce downtime between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and flush per manufacturer intervals to prevent contamination and maintain cooling efficiency. Clean the stainless steel exterior with a neutral detergent and soft cloth; avoid abrasives that scratch the finish. Remove and sanitize the drain insert daily; inspect cold plate and wall-mount seals monthly for wear and reseal as needed. Verify faucet torque and connections on all six faucets during service to prevent leaks and ensure consistent dispensing.
