Stop sacrificing draft line integrity for convenience. This glycol-cooled, wall-mount pipe tower features 14 stainless steel faucets in a mirror finish, designed to support continuous dispensing in high-traffic environments while simplifying cleaning and maintenance. Restaurant and bar managers will appreciate the robust, insulated cold plate assembly and removable drain pan, which reduce downtime and preserve product quality during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove product. Clean stainless surfaces, faucets, and drip trays with a mild detergent and soft cloth. Flush glycol lines per manufacturer intervals; inspect seals and fittings for leaks. Scrub removable inserts, rinse, and dry. Degrease vents and oven exteriors to reduce fire risk. Clean condenser coils and check refrigeration airflow to lower energy use. Document tasks and schedule regular cleanings to prevent contamination and failures.#@@#Additional Info#@#Glastender PW-14-MFR pipe wall draft tower has 14 stainless steel faucets for glycol-cooled dispensing. It features a wall-mount design, insulated cold plate, and removable drain pan inserts.#@@#General Info#@#Description #@#
Stop sacrificing draft line integrity for convenience. This glycol-cooled, wall-mount pipe tower features 14 stainless steel faucets in a mirror finish, designed to support continuous dispensing in high-traffic environments while simplifying cleaning and maintenance. Restaurant and bar managers will appreciate the robust, insulated cold plate assembly and removable drain pan, which reduce downtime and preserve product quality during peak service.
#@@# Faucet Capacity#@#
Fourteen faucets mount along a single tower, enabling simultaneous service across multiple taps. Operators can maintain consistent output while tailoring each faucet to different products to match menu demands effectively.
#@@# Glycol Cooling#@#
A closed-loop glycol system chills lines to maintain temperature from keg to tap, minimizing foaming and product loss. Staff can achieve stable pour characteristics across long runs without relying on separate refrigeration at the tower.
#@@# Stainless Construction#@#
All stainless steel construction resists corrosion and withstands daily washdown procedures. Maintenance crews can clean surfaces quickly with standard detergents, avoiding corrosion-related service events.
#@@# Insulated Cold Plate#@#
The insulated cold plate assembly stabilizes line temperatures at the dispense point, preventing warming that alters mouthfeel. Technicians can adjust system parameters to compensate for long beer lines while preserving product consistency.
#@@# Surface Drain Pan#@#
A surface mount drain pan includes removable perforated inserts to capture runoff and simplify sanitation. Cleaning staff can remove inserts for full access, reducing labor time and ensuring hygienic operation.
#@@# Wall Mount Design#@#
Wall mounting conserves counter space and places taps at optimal ergonomics for servers and bartenders. Installers secure the tower to vertical surfaces, creating a compact dispensing footprint that supports busy workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines monthly and verify glycol concentration with a refractometer; replace fluid per manufacturer schedule to prevent freeze or contamination. Flush insulated cold plate quarterly using approved cleaner, then sanitize with food-safe sanitizer. Clean faucets and removable perforated inserts weekly; soak in warm, soapy water and air-dry before reassembly. Tighten wall-mount fasteners and inspect seals during each service call to prevent leaks and maintain thermal performance.
