When speed and temperature control are essential, this wall-mounted draft tower offers industrial-grade dispensing with precise glycol cooling and durable stainless steel construction. Designed for high-volume service, it supports sixteen faucets and features an insulated cold plate and drain pan to maintain product integrity during continuous operation. Operators enjoy consistent pour performance and simplified maintenance in a compact, surface-mount design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain lines before cleaning. Remove faucet handles and soak in warm, soapy water; scrub with a soft brush and rinse. Flush glycol-cooled towers with manufacturer-approved cleaner; circulate per CSA guidelines. Clean exterior mirror-finish stainless steel with non-abrasive cleaner and soft cloth. Degrease vents and oven interiors to prevent fires. Dry all components fully, inspect seals, and restart power only when unit is completely dry.#@@#Additional Info#@#Glastender PW-16-MFR pipe wall draft tower has 16 stainless steel faucets, a mirror finish, a glycol-cooled system, and an insulated cold plate. It features a wall mount design with a removable drain pan, weighs 68 pounds, and ships made-to-order.#@@#General Info#@#Description #@#
When speed and temperature control are essential, this wall-mounted draft tower offers industrial-grade dispensing with precise glycol cooling and durable stainless steel construction. Designed for high-volume service, it supports sixteen faucets and features an insulated cold plate and drain pan to maintain product integrity during continuous operation. Operators enjoy consistent pour performance and simplified maintenance in a compact, surface-mount design.
#@@# Stainless Steel Construction#@#
Manufacturers specify all-stainless construction to resist corrosion and wear in demanding backbar environments. This material provides sanitary surfaces that clean easily and maintain structural integrity for a long service life.
#@@# Glycol Cooling System#@#
A glycol-cooled tower circulates coolant through the cold plate to keep keg temperatures consistent at the point of dispense. This thermal control minimizes foaming, preserves carbonation, and extends product hold time during peak service periods.
#@@# Insulated Cold Plate#@#
The insulated cold plate assembly ensures direct cold transfer between glycol circuits and dispensing lines for uniform temperature across all runs. Facilities achieve tighter temperature tolerance at each faucet, supporting consistent pour quality under continuous demand.
#@@# Sixteen Faucet Capacity#@#
Designed to accommodate sixteen stainless faucets, the tower handles extensive tap lists without requiring additional space. Operators benefit from simultaneous service options and reduced need for multiple dispensing islands.
#@@# Surface Mount Drain Pan#@#
A surface-mount drain pan with removable perforated inserts captures drips and simplifies cleanup between shifts. Staff can quickly access and remove inserts for sanitizing, minimizing downtime and supporting hygiene protocols.
#@@# Wall Mount Design#@#
Wall mounting saves valuable bar and counter space while positioning faucets ergonomically for server access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily for leaks and tighten fittings to manufacturer specs. Drain and flush glycol circuits monthly; follow concentration guidelines and record volumes. Sanitize internal beer lines biweekly with a food-safe solution, circulate as instructed, then flush until clear. Clean mirror-finish stainless steel with a neutral pH cleaner and microfiber. Remove and clean drain inserts weekly; check drain pan slope and reseal if needed.
