Stop sacrificing draft quality for throughput. This glycol-cooled pipe wall tower delivers consistent chilled lines and supports fast service without temperature loss, making it suitable for high-volume bars, restaurants, and hospitality operations. Designed for wall mount installation, this unit provides four stainless steel faucets for simultaneous dispensing while maintaining sanitary conditions and service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and close supply lines. Remove faucets and wipe tower exterior with mild detergent and warm water. Flush glycol cooling lines per manufacturer schedule and drain into approved container. Clean removable drain pan and perforated insert with warm, soapy water and sanitize food-contact surfaces with EPA-registered sanitizer. Inspect seals and mounting hardware; tighten or replace as needed. Rinse, dry completely, then reconnect supply and power.#@@#Additional Info#@#Glastender PW-4-MFR pipe wall draft tower mounts to walls and supplies four stainless steel faucets; glycol-cooled design and insulated cold plate maintain temperatures. Unit weighs 33 pounds and requires made-to-order lead time.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This glycol-cooled pipe wall tower delivers consistent chilled lines and supports fast service without temperature loss, making it suitable for high-volume bars, restaurants, and hospitality operations. Designed for wall mount installation, this unit provides four stainless steel faucets for simultaneous dispensing while maintaining sanitary conditions and service speed.
#@@# Stainless Construction#@#
All exposed surfaces use stainless steel to resist corrosion and simplify sanitation. This material provides structural rigidity for frequent use and reduces maintenance time during routine cleaning.
#@@# Glycol Cooling#@#
The integrated glycol-cooling system maintains consistent line temperatures to prevent foaming and product waste. Operators achieve stable pour characteristics during peak periods, reducing rejects and improving guest satisfaction.
#@@# Four Faucet Capacity#@#
Four faucets allow concurrent pours to increase throughput during service peaks. Staff can serve multiple guests or products from a single, compact tower, improving workflow at busy service stations.
#@@# Insulated Cold Plate#@#
An insulated cold plate assembly provides thermal buffering between the glycol circuit and the dispensing lines. Technicians encounter fewer temperature swings, which preserves product quality across long shifts.
#@@# Drain Pan Assembly#@#
A surface-mount drain pan with removable perforated insert collects runoff and simplifies cleanup. Maintenance teams remove the insert for access to drains, reducing downtime for sanitation.
#@@# Wall Mount Design#@#
The pipe-style wall mount saves counter space and positions taps for ergonomic access. Installers secure the unit to vertical surfaces, freeing bar tops for preparation and service activities.
All specifications reflect commercial-grade construction suitable for institutional and hospitality environments. The unit ships made to order and is nonreturnable.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly exterior and faucet cleaning to prevent buildup and maintain sanitary service. Use a soft cloth and mild detergent on the stainless steel mirror finish; rinse thoroughly and dry to prevent water spots. Flush lines with manufacturer-recommended glycol solution per service interval and verify glycol level and concentration monthly. Inspect wall mount hardware and surface drain pan; tighten fasteners and clear perforated insert to ensure proper drainage and cooling.
