Stop compromising draft quality when volume rises. This wall-mounted, glycol-cooled pipe tower delivers four-point dispensing with controlled temperatures and robust stainless steel construction to maintain consistent pours during peak service periods. Food service managers will value the tower’s insulated cold plate and removable drain pan for predictable performance and simplified maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cooling lines and close valves. Remove faucet handles and soak in warm, soapy water. Sanitize stainless surfaces with a mild detergent, rinse, and dry to prevent corrosion. Flush glycol lines per manufacturer intervals to remove biofilm. Clean drain pan and removable perforated insert daily; inspect seals and insulation for wear. Sweep debris from vents and wipe coils to maintain efficiency and reduce fire risk. Record each cleaning in your CSA log.#@@#Additional Info#@#Glastender PW-4-SSR pipe wall draft tower mounts to the wall and has four stainless steel faucets for glycol-cooled dispensing.#@@#General Info#@#Description #@#
Stop compromising draft quality when volume rises. This wall-mounted, glycol-cooled pipe tower delivers four-point dispensing with controlled temperatures and robust stainless steel construction to maintain consistent pours during peak service periods. Food service managers will value the tower’s insulated cold plate and removable drain pan for predictable performance and simplified maintenance.
#@@# Cooling Control#@#
Glycol circulation keeps lines chilled to a narrow temperature band, preventing foam and preserving carbonation during continuous service. Operators calibrate glycol flow to match cellar temperature, reducing product waste and ensuring consistent pours across all four outlets.
#@@# Durable Construction#@#
All stainless steel fabrication resists corrosion in wet, high-use environments and stands up to daily cleaning protocols. Technicians will note welded seams and heavy-gauge panels that deliver structural integrity while minimizing long-term repair needs.
#@@# Compact Footprint#@#
Wall mount design frees valuable counter and floor space, enabling denser bar layouts and clearer backbar traffic flow. Facility planners will integrate the 15-inch depth and low-profile 6-inch height to optimize service lines without sacrificing tap access.
#@@# Serviceable Drain System#@#
Surface mount drain pan includes a removable perforated insert for rapid cleaning and efficient liquid capture during routine flushes. Maintenance crews will remove and rinse the pan quickly, reducing downtime and lowering labor minutes per shift.
#@@# Four Faucet Capacity#@#
Four stainless steel faucets provide multi-line dispensing ideal for varied menus, allowing simultaneous service of distinct product types. Managers will configure lines to serve beer, wine on tap, or specialty pours, increasing menu flexibility and throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets weekly for leaks; tighten fittings and replace seals with compatible parts. Flush glycol lines monthly to prevent buildup and maintain cooling; follow Glastender procedures and use approved glycol concentration. Clean stainless steel with nonabrasive detergent and soft cloth; rinse and dry to avoid spotting. Drain and sanitize removable pan insert after each shift. Verify wall mounts and insulation quarterly; tighten fasteners as needed.
