Stop compromising flow for control. This glycol-cooled, wall-mount draft tower delivers ten service points in a compact footprint while maintaining consistent product temperature and service speed for high-volume outlets. Operators gain a corrosion-resistant stainless steel system engineered for rigorous daily use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug glycol lines and close valves before cleaning. Remove faucet handles and soak in warm, soapy water; scrub with a soft brush and rinse. Flush towers with a food‑grade sanitizer solution to remove bacteria. Degrease exterior with nonabrasive cleaner to prevent fire risk. Clean drip pan and perforated insert; dry thoroughly. Inspect seals and coils; clean coils to improve efficiency and reduce energy use. Schedule routine deep cleans to pass CSA inspections.#@@#Additional Info#@#Glastender PW-10-SSR wall-mount draft tower has ten stainless steel faucets, glycol-cooled circulation, insulated cold plate, removable drain pan, and all-stainless construction; it weighs 51 pounds and is CSA listed.#@@#General Info#@#Description #@#
Stop compromising flow for control. This glycol-cooled, wall-mount draft tower delivers ten service points in a compact footprint while maintaining consistent product temperature and service speed for high-volume outlets. Operators gain a corrosion-resistant stainless steel system engineered for rigorous daily use and easy maintenance.
#@@# Wall Mount#@#
Mounting the tower on a vertical surface reduces counter congestion and frees floor space for equipment or traffic flow. Installation supports standard backbar configurations and positions ten faucets at service height for efficient line operations.
#@@# Glycol Cooling#@#
A dedicated glycol circuit maintains cellar temperatures across all ten lines, minimizing foaming and preserving quality from keg to pour. Cooling stability reduces product waste and limits pressure adjustments during service peaks.
#@@# Stainless Construction#@#
All stainless steel fabrication resists corrosion in wet environments and withstands frequent cleaning cycles common to food service settings. The finish simplifies sanitation protocols and extends the unit life under constant operation.
#@@# Insulated Cold Plate#@#
An integrated insulated cold plate assembly isolates cooled beer paths from ambient heat loads, keeping product near target temperature through the tower run. Reduced thermal transfer decreases fridge cycling and conserves cooling capacity.
#@@# Drain Pan System#@#
A surface mount drain pan with removable perforated insert captures spills and facilitates rapid cleanup between shifts. Technicians access the insert without disassembling the tower, cutting maintenance time and preserving sanitary conditions.
#@@# Ten Faucet Capacity#@#
Ten stainless steel faucet mounts provide simultaneous dispensing for multiple brands or styles, supporting varied menus and fast service lines. Operators configure tap assignments to match demand and optimize throughput during events.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the unit on a reinforced wall with stainless fasteners and ensure level alignment to avoid stress on brackets. Inspect glycol lines and fittings weekly for leaks and maintain glycol concentration to prevent freezing and microbial growth. Flush the cold plate and glycol circuit quarterly with an approved cleaning solution, then purge air pockets. Clean exterior stainless surfaces with mild detergent and a nonabrasive cloth; polish monthly.
