Engineered for continuous service in high-demand pouring stations, this stainless steel countertop pipe bridge delivers consistent cooled lines and reliable flow for up to eight taps. Operators gain precise temperature control through a glycol-cooled system and an insulated cold plate assembly, reducing foaming and preserving draft quality across extended shifts. Fabricators construct the unit from all stainless steel to withstand frequent use and corrosive environments common in bar and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and drain lines before cleaning. Remove faucet handles and soak in warm, soapy water; scrub with a soft brush. Wipe stainless steel with mild detergent and a microfiber cloth, following the grain. Flush glycol lines per guidelines and inspect cold plate seals for wear. Clean drain pans and inserts daily to prevent grease buildup. Rinse all surfaces and dry completely before reassembly to ensure food safety and equipment longevity.#@@#Additional Info#@#Glastender PB-8-SSR 51.#@@#General Info#@#Description #@#
Engineered for continuous service in high-demand pouring stations, this stainless steel countertop pipe bridge delivers consistent cooled lines and reliable flow for up to eight taps. Operators gain precise temperature control through a glycol-cooled system and an insulated cold plate assembly, reducing foaming and preserving draft quality across extended shifts. Fabricators construct the unit from all stainless steel to withstand frequent use and corrosive environments common in bar and hospitality operations.
#@@# Stainless Construction#@#
Constructed entirely from stainless steel, the unit resists corrosion and simplifies sanitation procedures. Staff can clean surfaces quickly with standard detergents, preserving finish and serviceability over time.
#@@# Glycol Cooling#@#
Glycol-cooled circulation maintains stable line temperatures to minimize foam and ensure pour consistency. Operators can adjust downstream cooling sources without compromising dispense quality for multiple products.
#@@# Insulated Cold Plate#@#
An insulated cold plate assembly reduces thermal transfer and preserves chilled line performance at the point of dispense. Technicians report fewer temperature swings during peak service periods, which improves head control and product integrity.
#@@# Eight Faucet Capacity#@#
Configured to accept eight faucets across three 4" columns, the bridge supports diverse offerings without crowding the dispense area. Managers can configure multiple draft lines to serve beer, wine, or specialty pours from a single countertop mount.
#@@# Surface Drain Management#@#
Surface mount drain pans include removable perforated inserts for rapid cleanup and spill containment. Crew members can remove inserts to flush drains, reducing downtime during shifts and simplifying maintenance routines.
#@@# Countertop Mounting#@#
Designed for countertop installation, the tower mounts securely to prep areas and bar tops while minimizing footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and verify temperature setpoints to prevent product spoilage. Clean external stainless steel with a neutral pH cleaner and soft cloth to avoid surface damage. Remove and sanitize perforated drain inserts daily; flush drain pans with warm water and food‑grade sanitizer. Lubricate faucet shanks monthly with food‑safe lubricant and tighten fittings to prevent leaks. Monitor door seals and mounting fasteners quarterly and replace worn parts immediately.
