Stop sacrificing draft quality for throughput. This countertop pipe bridge draft tower features six stainless steel faucets across three 4" columns, engineered for continuous service environments while ensuring consistent product temperature and flow. Operators benefit from a compact, serviceable dispensing solution that integrates glycol cooling and insulated cold plate technology for reliable tap-to-glass performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove removable parts. Wipe stainless steel surfaces with mild detergent and warm water, then rinse. Clean faucets and removable perforated inserts with a food-safe sanitizer to remove bacteria. Degrease vents and oven areas to prevent fires. Vacuum condenser coils and rinse cold plate assembly to improve efficiency and avoid breakdowns. Inspect seals and drains; replace worn parts. Document cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Glastender PB-6-SSR pipe bridge draft tower features a 45.25" stainless steel countertop with six faucets, three 4" columns, glycol cooling, and an insulated cold plate; drain pans and removable inserts ease cleaning.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This countertop pipe bridge draft tower features six stainless steel faucets across three 4" columns, engineered for continuous service environments while ensuring consistent product temperature and flow. Operators benefit from a compact, serviceable dispensing solution that integrates glycol cooling and insulated cold plate technology for reliable tap-to-glass performance.
#@@# Stainless Steel Construction#@#
The unit is constructed entirely of stainless steel, featuring a finish that resists corrosion and simplifies sanitation routines. Maintenance teams appreciate the wipe-down surfaces and durable panels that withstand daily cleaning protocols.
#@@# Glycol Cooling#@#
Integrated glycol cooling maintains product temperature within the tower, reducing foaming and preserving carbonation during extended service periods. Bars and kitchens experience fewer product losses and steadier pour characteristics, even under heavy use.
#@@# Insulated Cold Plate#@#
An insulated cold plate assembly acts as a thermal buffer between product lines and ambient heat, stabilizing line temperatures near the faucets. Staff notice more consistent head retention and reduced waste during peak service times.
#@@# Surface Drain Pans#@#
Surface mount drain pans come with removable perforated inserts to capture drips and allow for quick removal for cleaning. Managers can reduce downtime with tool-free access to drain components during scheduled cleaning cycles.
#@@# Six Faucet Capacity#@#
Six stainless steel faucet ports accommodate multi-line dispensing across three columns, enabling the simultaneous service of multiple products. Operators can increase throughput and diversify offerings without expanding the counter footprint.
#@@# Countertop Mounting#@#
The countertop surface mount design installs on standard service counters with a width of 45.25 inches and a compact depth of 12 inches, preserving valuable backbar space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets weekly for leaks and tighten fittings with a torque wrench per specs. Flush lines daily with glycol solution and perform CIP cycles weekly using NSF-approved cleaners to prevent biofilm. Clean exterior stainless surfaces with a neutral pH detergent and microfiber cloth; avoid abrasives. Drain and service insulated cold plate quarterly, removing debris from the insert and verifying drain flow. Record maintenance actions in a log and schedule CSA inspections annually.
