Stop sacrificing throughput for draft quality. This stainless steel countertop pipe bridge mounts across a service line to deliver controlled, glycol-cooled draft to twelve faucets while maintaining a compact footprint and service access. Designed for commercial bars, hotels, and institutional foodservice, the unit prioritizes temperature stability and durable construction for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain fluids before cleaning. Remove faucet handles and wipe stainless surfaces with mild detergent and warm water. Scrub glycol-cooled lines and cold plate assembly with a soft brush, rinse thoroughly, and sanitize food-contact areas with an approved CSA or EPA sanitizer. Clean drip trays and perforated inserts, dry completely, and inspect seals and mounting hardware. Schedule regular coil and vent cleaning to prevent grease buildup and equipment failure.#@@#Additional Info#@#Glastender PB-12-SSR is a 63.25" stainless steel countertop pipe bridge with three 4" insulated columns and twelve faucet connections; glycol-cooled cold plate, removable drain pans, and welded stainless construction for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for draft quality. This stainless steel countertop pipe bridge mounts across a service line to deliver controlled, glycol-cooled draft to twelve faucets while maintaining a compact footprint and service access. Designed for commercial bars, hotels, and institutional foodservice, the unit prioritizes temperature stability and durable construction for continuous use.
#@@# Pipe Bridge#@#
The bridge spans 63.25 inches to accommodate multiple service points without sacrificing counter space. Fabrication uses all stainless steel to resist corrosion and simplify sanitation for high-traffic environments.
#@@# Faucet Capacity#@#
This tower supports twelve stainless steel faucets, enabling extensive product variety and simultaneous pouring across busy shifts. Operators gain menu flexibility and reduced wait times through increased tap availability.
#@@# Cooling System#@#
Glycol cooling channels maintain product temperature along the internal pipes, reducing foaming and preserving flavor integrity during long pour cycles. Facilities control draft quality more consistently and avoid temperature-related product loss.
#@@# Cold Plate Assembly#@#
An insulated cold plate assembly minimizes thermal transfer at the dispensing interface, keeping lines near serving temperature. Technicians will note fewer service calls related to temperature fluctuation and less product waste.
#@@# Drain Management#@#
Surface mount drain pans include removable perforated inserts for straightforward cleanup and drain access. Maintenance teams will perform daily sanitation tasks faster and maintain a sanitary presentation without disassembly.
#@@# Installation Type#@#
Countertop surface mounting offers straightforward integration into existing backbar layouts and allows access from the service side for routine servicing. Plumbers and installers will complete setup with minimal interruption to operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender PB-12-SSR tower by inspecting glycol lines weekly for proper flow and temperature. Drain and clean removable perforated inserts daily; sanitize faucets and cold plate with food-safe cleaner and soft brush. Tighten mounting hardware monthly and verify countertop seal integrity to prevent leaks. Lubricate faucet shanks with approved lubricant quarterly and replace worn gaskets to ensure reliable dispensing performance.
