Stop sacrificing draft quality for speed. This stainless steel countertop pipe bridge delivers controlled, chilled dispensing capacity for high-volume bars and hospitality settings, combining glycol cooling and heavy-duty construction to maintain pour consistency across fourteen lines. Designed for continuous service, this tower supports rapid throughput while minimizing temperature variance and service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove faucets, soak in warm, soapy water, scrub with a soft brush, and rinse. Wipe stainless surfaces with mild detergent and a microfiber cloth; avoid abrasive pads. Clean drain pans and inserts; sanitize with food-safe sanitizer and air dry. Degrease vents and wipe cold plate assembly; inspect seals for wear and replace as needed. Schedule weekly deep cleaning to prevent bacteria, fires, higher energy use, equipment failures, and failed inspections.#@@#Additional Info#@#Glastender PB-14-SSR 69.25" stainless steel countertop pipe bridge draft tower offers glycol-cooled service for 14 faucets across three 4" columns.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for speed. This stainless steel countertop pipe bridge delivers controlled, chilled dispensing capacity for high-volume bars and hospitality settings, combining glycol cooling and heavy-duty construction to maintain pour consistency across fourteen lines. Designed for continuous service, this tower supports rapid throughput while minimizing temperature variance and service interruptions.
#@@# Stainless Construction#@#
Engineers fabricated the tower entirely from stainless steel to resist corrosion and simplify sanitation protocols. Operators will find surface cleaning straightforward, and the finish endures frequent use without compromising structural integrity.
#@@# Glycol Cooling#@#
The integrated glycol-cooled system maintains beer temperature within optimal ranges along all run lines, reducing foam and preserving flavor during peak service. Staff can rely on consistent pours even when tap activity remains high.
#@@# Fourteen Faucets#@#
The unit accommodates up to fourteen faucet connections, enabling broad product selection and simultaneous service across multiple taps. Managers can expand offerings without adding separate draft islands, increasing menu flexibility.
#@@# Insulated Cold Plate#@#
An insulated cold plate assembly delivers direct cooling contact for lines routed through the tower, limiting thermal gain during transfer from cellar to faucet. Technicians will note improved line temperature stability compared with non-insulated designs.
#@@# Surface Mount Drains#@#
Removable perforated drain pans integrate into the surface mount design to capture spills and allow fast cleaning access. Maintenance teams access inserts without tools, reducing downtime during changeover or sanitation cycles.
#@@# Countertop Mounting#@#
The three-column, countertop configuration installs on existing service counters and supports compact footprint planning for back bars and service stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fittings weekly to prevent leaks and ensure consistent dispense temperature. Clean external stainless steel with a mild, nonabrasive detergent and soft cloth; rinse and dry to avoid water spots. Flush glycol lines and cold plate every six months using manufacturer-recommended fluid to maintain thermal efficiency. Sanitize faucets and removable pierce trays after each service shift. Tighten mounting hardware and verify level to preserve tower alignment.
