Stop sacrificing counter space for functionality. This stainless steel mini-mushroom draft tower delivers five dispensing points in a compact 13-inch footprint, enabling precise draft pours while preserving valuable countertop real estate. Designed for commercial pouring operations, the unit combines durable construction and service-ready features to support continuous service in bars, restaurants, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all removable parts. Wipe surfaces with a mild detergent solution and a soft cloth, rinsing with clean water. Degrease ovens and vents with an alkaline cleaner, then rinse thoroughly. Clean condenser coils and refrigeration fins with a brush to improve efficiency. Sanitize food-contact surfaces using a CSA-approved sanitizer per label directions. Inspect seals and drains; replace worn parts. Dry completely before restoring power.#@@#Additional Info#@#Glastender's MMT-5-PB 13" stainless steel mini-mushroom draft tower mounts to countertops and supports five stainless faucets. It features all-stainless construction, 72" restriction lines, a mirror-finish drain pan, and is CSA compatible.#@@#General Info#@#Description #@#
Stop sacrificing counter space for functionality. This stainless steel mini-mushroom draft tower delivers five dispensing points in a compact 13-inch footprint, enabling precise draft pours while preserving valuable countertop real estate. Designed for commercial pouring operations, the unit combines durable construction and service-ready features to support continuous service in bars, restaurants, and catering stations.
#@@# Stainless Steel Construction#@#
Full stainless steel construction prioritizes corrosion resistance and structural integrity, providing a sanitary, nonreactive surface that withstands repeated cleaning cycles. Technicians will appreciate solid material continuity from column to drain pan for simplified maintenance and long-term service life.
#@@# Five Faucet Capacity#@#
Five stainless faucets supply simultaneous pours to reduce wait times during peak periods, enabling staff to serve multiple guests without rerouting lines. Operators can install different beer or wine options on each faucet to expand offerings while keeping dispensing centralized.
#@@# Compact Footprint#@#
Measuring 13 inches wide, the tower maximizes pour points per linear inch of counter, allowing operations to maintain multiple taps on limited bar real estate. Managers can reconfigure adjacent equipment without sacrificing draft capacity.
#@@# Integrated Drain Pan#@#
A mirror finish surface mount drain pan with removable perforated insert collects overflow and spills efficiently, maintaining a clean service area and reducing slip hazards. Service staff can remove the insert for quick cleaning and sanitization between shifts.
#@@# Long Restriction Lines#@#
Seventy-two inch restriction lines provide consistent flow control and smooth pour profiles over distance, reducing foamy pours and ensuring portion accuracy. Installers will find routing flexibility for chilled lines beneath counters without compromising pour quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets weekly and flush lines with a citrate or food‑grade cleaner to prevent buildup and off‑flavors. Remove and sanitize perforated drain insert daily; rinse with hot water and air‑dry before reinstalling. Verify 72" restriction lines for kinks and replace damaged sections promptly. Lubricate shank threads with NSF‑approved grease during quarterly service. Record maintenance actions and monitor flow rates for early fault detection.
