Designed for compact service lines, this mini-mushroom draft tower balances durable construction with precise cooling control to support high-throughput dispensing. The unit provides capacity for multiple faucets while preserving product integrity through an efficient cooling system. Operators gain consistent pour performance and simplified maintenance with an easy-to-clean drain pan.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain glycol loop before service. Remove faucets and wash with warm, soapy water; rinse and air dry. Clean tower exterior and drain pan with non-abrasive cleaner and soft cloth. Flush restriction lines with approved sanitizer and verify valves operate smoothly. Inspect seals and fittings for wear; replace per CSA guidelines. Clean vents and surrounding areas weekly to reduce grease and bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#Glastender MMT-5-PBR 13" W stainless steel mini-mushroom draft tower features five stainless faucets, insulated copper glycol loop, drain pan with removable insert, countertop mount, 26 pounds, made-to-order and nonreturnable.#@@#General Info#@#Description #@#
Designed for compact service lines, this mini-mushroom draft tower balances durable construction with precise cooling control to support high-throughput dispensing. The unit provides capacity for multiple faucets while preserving product integrity through an efficient cooling system. Operators gain consistent pour performance and simplified maintenance with an easy-to-clean drain pan.
Crafted from high-quality materials, the column resists corrosion and is easy to maintain. Technicians will appreciate long service life in demanding bar and foodservice environments.
Configured to enable simultaneous service across multiple lines, the tower reduces wait times during peak periods. Managers can expand menu offerings without reconfiguring existing draft infrastructure.
The efficient cooling system maintains consistent line temperature, minimizing foaming and preserving flavor from keg to tap. Service teams will notice reduced product waste and steady pours across shifts.
Designed to control flow and optimize dispense pressure, the design limits turbulence and improves head retention. Bartenders achieve repeatable pours that meet portioning and cost-control targets.
Equipped with a drain pan featuring a removable insert, the unit simplifies routine cleaning and drip management. Staff can remove the insert, clear debris, and restore sanitary conditions in minutes.
Designed for countertop installation, the compact 13-inch width conserves valuable bar footprint while delivering multiple draft capability. Installers will find mounting straightforward, and kitchens will gain functional versatility without major remodels.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel with a nonabrasive cloth and mild detergent; rinse and dry to avoid water spots. Inspect seals, fittings, and faucet shanks weekly, tightening loose connections to prevent leaks. Monthly, flush glycol-cooled lines with approved cleaner to remove biofilm; purge and refill with the specified glycol solution and verify concentration. Empty and sanitize the drain pan and insert after each service shift.
