Stop sacrificing draft quality for a compact footprint. This stainless steel mini-mushroom draft dispensing tower delivers five-point service in a narrow 13-inch width, enabling high-throughput pouring without expanding counter space. Foodservice teams can increase tap capacity and maintain consistent pour performance while preserving backbar layout and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and close valves. Remove faucet handles and wipe the stainless steel tower with a mild detergent and soft cloth. Scrub the drip pan and insert; rinse and air dry. Flush restriction lines with clean water, then sanitize per CSA guidelines. Inspect seals and fittings; tighten or replace as needed. Clean coils and vents monthly to prevent grease buildup and reduce fire risk. Regular cleaning prevents contamination, cuts energy use, and extends equipment life.#@@#Additional Info#@#Glastender’s MMT-5-MF mini-mushroom draft tower has five stainless steel faucets on a 13" wide column, 72" restriction lines, and a mirror-finish drain pan. It weighs 26 pounds and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for a compact footprint. This stainless steel mini-mushroom draft dispensing tower delivers five-point service in a narrow 13-inch width, enabling high-throughput pouring without expanding counter space. Foodservice teams can increase tap capacity and maintain consistent pour performance while preserving backbar layout and workflow.
#@@# Compact Footprint#@#
Designed for installations where space is limited, this tower measures 13 inches wide and mounts directly to the countertop. Operators can free up adjacent equipment zones while adding five faucets to a small footprint.
#@@# All Stainless Construction#@#
Engineers built the column and components entirely from stainless steel with a mirror finish, which resists corrosion and tolerates frequent cleaning cycles. Cleaning crews can complete sanitation faster because smooth surfaces shed soils and disinfectants rinse cleanly.
#@@# Five Faucet Capacity#@#
The unit accepts five stainless steel faucets, enabling simultaneous service of multiple beers or wines from a single tower. Bars and catering lines can increase menu flexibility and reduce line wait times by offering diverse taps at once.
#@@# Integrated Drain Pan#@#
Designers included a surface mount drain pan with a removable perforated insert to capture drips and spills at the point of dispense. Bar staff can minimize countertop cleanup and maintain a sanitary service area by emptying and removing the insert for rapid maintenance.
#@@# Long Restriction Lines#@#
The tower ships with 72-inch restriction lines to control flow and stabilize pours over long runs. Beverage technicians can preserve consistent foam control and accurate volume delivery even when keg sources sit distant from the tower.
#@@# Durable Mirror Finish#@#
The mirror finish presents a uniform, reflective appearance that matches modern service zones and withstands frequent polishing without dulling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender MMT-5-MF tower weekly for surface damage and verify secure countertop mounting. Clean exterior mirror-finish stainless steel with a non-abrasive detergent and a soft cloth; rinse and dry to prevent water spots. Flush each faucet with warm water and approved sanitizer after daily use and replace ferrules or washers at first sign of leakage. Empty and clean the drain pan and removable perforated insert weekly. Calibrate restriction lines when flow irregularities occur.
