When service volume rises and draft quality must remain consistent, deploy a compact stainless steel draft tower designed for continuous operation and precise pour control. This countertop tower features durable mirror-finish construction with three stainless faucets to support simultaneous dispensing while maintaining sanitary surfaces and easy serviceability. Operators gain stable flow rates and simplified cleaning access for busy bars, cafeterias, and catered events.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain connected lines. Remove faucet handles and wipe faucets with a mild detergent and soft cloth. Clean the stainless steel tower and drain pan with non-abrasive cleaner, rinse, and dry to prevent corrosion. Sanitize beverage lines per CSA guidelines and flush until sanitizer levels meet specs. Inspect seals and restriction lines for wear; replace damaged parts. Perform this routine weekly to reduce bacteria, fire risk, and equipment failure.#@@#Additional Info#@#Glastender MMT-3-MF mini-mushroom draft tower is 13" wide, has three stainless steel faucets (handles sold separately), full stainless construction, 72" restriction lines, and weighs 26 pounds.#@@#General Info#@#Description #@#
When service volume rises and draft quality must remain consistent, deploy a compact stainless steel draft tower designed for continuous operation and precise pour control. This countertop tower features durable mirror-finish construction with three stainless faucets to support simultaneous dispensing while maintaining sanitary surfaces and easy serviceability. Operators gain stable flow rates and simplified cleaning access for busy bars, cafeterias, and catered events.
#@@# Three Faucet Capacity#@#
Three faucets deliver parallel dispensing to reduce wait times and increase throughput during peak service. Installations requiring multiple pour points benefit from consistent pressure across taps and straightforward faucet replacement.
#@@# All Stainless Construction#@#
All stainless steel construction provides corrosion resistance and a hygienic surface that operators can sanitize quickly. Maintenance crews simplify cleaning routines because the mirror finish resists staining and shows contamination clearly.
#@@# Mirror Finish Pan#@#
A surface-mount drain pan with a removable perforated insert captures spills while allowing rapid removal and washdown. Technicians save labor time during daily cleaning cycles because the insert lifts out for direct access.
#@@# Long Restriction Lines#@#
Seventy-two inches of restriction tubing control flow dynamics to produce steady pours and minimize foam generation. Beverage managers preserve product quality by maintaining consistent serving volumes across shifts.
#@@# Compact Footprint#@#
A 13-inch width and 33-inch height deliver high-capacity dispensing in a small countertop envelope, enabling placement on congested bars and limited service areas. Design teams leverage the compact profile to free up backbar space for additional refrigeration or prep stations.
#@@# Made-to-Order Specification#@#
Manufacturer builds each unit per order, enabling tailored configuration but requiring planning because units do not qualify for return.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect faucets daily and tighten fittings to prevent leaks. Clean stainless steel surfaces with a neutral detergent and soft cloth to avoid scratches. Flush lines weekly with approved cleaning solution at recommended temperature and contact time to remove biofilm. Sanitize removable drain pan insert and drip tray after each service. Verify 72" restriction lines and connection integrity monthly. Calibrate torque on mounting hardware per CSA guidelines.
