Stop sacrificing draft quality for limited capacity. This compact mini-mushroom draft tower combines robust construction with three-service functionality to maintain steady pour rates in busy service lines while minimizing counter footprint. Designed for countertop mounting, the unit addresses space constraints without sacrificing service speed or corrosion resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and empty lines before servicing the Glastender MMT-3-PB tower. Remove faucets, wash with warm, soapy water, then rinse and sanitize. Clean the tower exterior and drain pan with a non-abrasive cleaner; dry with a soft cloth. Flush restriction lines with a recommended cleaner, then rinse until clear. Inspect seals and fittings for wear and tighten connections. Maintain a regular cleaning schedule to prevent contamination, fires, higher utility costs, and inspection failures.#@@#Additional Info#@#Glastender MMT-3-PB mini-mushroom draft tower has three stainless steel faucets in an all-stainless design for countertop mounting; includes 72" restriction lines, a mirror-finish drain pan with removable insert, and weighs 26 pounds.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for limited capacity. This compact mini-mushroom draft tower combines robust construction with three-service functionality to maintain steady pour rates in busy service lines while minimizing counter footprint. Designed for countertop mounting, the unit addresses space constraints without sacrificing service speed or corrosion resistance.
#@@# Column Finish#@#
The stainless steel column provides corrosion resistance and a mirror-like surface that resists staining and simplifies routine cleaning. Mounting stability remains consistent because the column integrates directly with the countertop configuration and resists warping under repeated use.
#@@# Faucet Capacity#@#
Three stainless steel faucets deliver simultaneous service to multiple customers, reducing wait times during peak shifts. Operators achieve consistent flow control since each faucet connects to 72 inches of restriction line to manage pressure and pour volume effectively.
#@@# Construction Material#@#
All stainless steel construction ensures structural durability in demanding hospitality environments and enhances longevity under frequent cleaning cycles. Staff avoid premature replacement costs because the material withstands standard sanitizing chemicals and repeated contact.
#@@# Drain Pan Design#@#
The mirror finish surface mount drain pan includes a removable perforated insert to capture overflow and simplify sanitation tasks between shifts. Maintenance crews can remove the insert quickly for deep cleaning, lowering downtime during service hours.
#@@# Restriction Lines#@#
Seventy-two inches of restriction line per tap assist in calibrating dispense speed and reducing foam through controlled pressure regulation. Technicians can tune keg system pressure with predictable results, improving portion control and reducing product loss.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly for residue and sanitize using a neutral detergent and potable water; rinse thoroughly and dry to prevent spotting. Disassemble faucets monthly and soak components in approved sanitizer, then inspect seals and replace worn gaskets. Clear the perforated drain insert and drain pan of solids after each service shift. Level the 13" unit on the countertop and confirm 72" restriction lines remain unobstructed. Record maintenance actions for CSA compliance.
