Stop sacrificing draft quality for limited space. This stainless steel mini-mushroom draft dispensing tower delivers professional performance in a compact 13-inch width, enabling high-turn operations to serve multiple lines from a single countertop footprint. Designed for installation where space and reliability matter, this unit uses an insulated glycol loop to preserve pour temperature and maintain product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug affected equipment and remove service items. Scrape debris, then wash surfaces with approved degreaser and warm water using a non-abrasive pad. Rinse and sanitize food-contact areas with EPA-registered sanitizer per label dwell times. Clean oven hoods, vents, and drip trays weekly to reduce fire risk. Vacuum condenser coils and wipe refrigeration gaskets; check seals and tighten fittings. Document each cleaning for CSA and health inspections.#@@#Additional Info#@#Glastender MMT-3-MFR 13" stainless steel mini-mushroom draft tower features three stainless faucets (handles sold separately), insulated copper glycol cooling loop, and a mirror-finish drain pan with removable insert.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for limited space. This stainless steel mini-mushroom draft dispensing tower delivers professional performance in a compact 13-inch width, enabling high-turn operations to serve multiple lines from a single countertop footprint. Designed for installation where space and reliability matter, this unit uses an insulated glycol loop to preserve pour temperature and maintain product integrity.
#@@# Insulated Glycol Loop#@#
Insulated glycol cooling maintains consistent line temperatures across three faucets, reducing foaming and preserving carbonation during high-throughput service. Operators achieve repeatable pours and minimize waste through stable thermal control.
#@@# Three Faucet Configuration#@#
Three stainless steel faucets provide simultaneous dispensing of separate products, supporting diverse menus and high-volume service without additional towers. Staff can serve multiple selections from one location, increasing speed and reducing congestion at the bar.
#@@# All Stainless Construction#@#
All-stainless construction resists corrosion in wet backbar environments and simplifies sanitation routines, delivering durable performance in commercial settings. Maintenance crews can clean smooth mirror-finish surfaces quickly, lowering downtime between shifts.
#@@# Insulated Restriction Lines#@#
Insulated restriction lines control flow rate and maintain temperature from keg to faucet, ensuring consistent head formation and precise pours. Technicians can calibrate line restrictions to match dispense requirements for different styles.
#@@# Mirror Finish Drain Pan#@#
A surface-mount mirror finish drain pan with a removable perforated insert captures spills and permits fast removal for cleaning, keeping the service area sanitary. Managers reduce slip risks and maintain audit-ready cleanliness with minimal effort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender MMT-3-MFR tower by flushing glycol lines weekly to prevent buildup and preserve cooling efficiency. Inspect stainless steel surfaces daily; clean with a nonabrasive detergent and soft cloth to avoid scratches. Sanitize faucets after each shift using an approved brewery solution and follow manufacturer torque specs during reassembly. Verify mounting hardware and drain pan clearance monthly to prevent leaks and ensure reliable operation.
