Compact dispensing hardware designed for high-volume counters minimizes clutter while ensuring precise draft control. This mini-mushroom tower features four stainless faucets within a 13-inch width, incorporating glycol cooling and insulated restriction lines to safeguard product integrity during extended service periods. Operators benefit from easy maintenance access through a removable perforated drain insert and a durable mirror finish that withstands wear in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug cooling lines and drain glycol loop before cleaning. Remove faucet handles and scrub faucets, tower exterior, and drain pan with a mild detergent and non-abrasive cloth. Flush restriction lines with approved cleaner, then rinse with potable water. Sanitize food-contact surfaces per CSA guidelines and let all parts air dry. Inspect seals and fittings for wear and tighten fittings. Clean coils and vents regularly to prevent grease buildup, reduce fire risk, and lower energy use.#@@#Additional Info#@#Glastender’s MMT-4-MFR mini-mushroom draft tower features a 13" stainless steel countertop, four stainless faucets, insulated copper glycol loop, and a mirror-finish drain pan. It weighs 26 pounds, is CSA compliant, made to order, and nonreturnable.#@@#General Info#@#Description #@#
Compact dispensing hardware designed for high-volume counters minimizes clutter while ensuring precise draft control. This mini-mushroom tower features four stainless faucets within a 13-inch width, incorporating glycol cooling and insulated restriction lines to safeguard product integrity during extended service periods. Operators benefit from easy maintenance access through a removable perforated drain insert and a durable mirror finish that withstands wear in demanding environments.
#@@# Stainless Steel Column#@#
A fully stainless column offers corrosion resistance and a consistent appearance at the pour point. Technicians appreciate the mirror finish that simplifies cleaning and maintains sanitary surfaces during rapid shifts.
#@@# Glycol Cooling Loop#@#
An insulated copper glycol loop maintains product temperature from keg to tap for prolonged runs. Managers can anticipate reduced foaming and fewer refresh cycles, enhancing line efficiency during peak hours.
#@@# Four Faucet Capacity#@#
Four stainless faucets enable simultaneous dispensing for various menus or high-throughput stations. Staff can serve different styles concurrently without the risk of cross-contamination, optimizing service speed.
#@@# Insulated Restriction Lines#@#
Insulated restriction lines reduce temperature gain and ensure consistent flow characteristics. Engineers will observe improved pour predictability and minimized waste from overcarbonation or excessive head.
#@@# Surface Mount Drain#@#
A mirror finish surface mount drain with a removable perforated insert simplifies sanitation and maintenance. Cleaning crews can quickly remove the insert for sanitizing, minimizing downtime between shifts.
#@@# Countertop Mounting#@#
Countertop mounting allows for straightforward installation and integrates seamlessly with existing bar wells without complex framing. Facilities teams will value reduced installation time and clear access to service lines.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Glastender MMT-4-MFR tower weekly for loose fittings and tighten all mounting hardware to prevent vibration damage. Flush each faucet with warm water and approved sanitizer after daily service to prevent microbial buildup. Drain and replace glycol per manufacturer schedule; record temperature and concentration at each service. Clean stainless surfaces with nonabrasive cleaner and soft cloth; avoid chloride-based chemicals. Replace worn seals and inspect lines for kinks.