Stop sacrificing production capacity for product integrity. This underbar ice cream dipping cabinet delivers consistent frozen product temperatures and industry-compliant sanitation in a compact 24" footprint, allowing operators to serve high volumes without compromising texture or safety. Designed for continuous underbar use, the unit integrates refrigerated storage, a dipper well, and a stainless workspace to streamline service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice tubs. Wipe stainless steel top and exterior with mild soap and warm water; rinse and dry. Clean 3-gallon containers and dipper well with food-safe sanitizer; flush faucet per low-lead guidelines. Vacuum condenser coils and air intakes monthly to maintain efficiency. Inspect door seals and adjustable feet; tighten or replace as needed. Allow cabinet to reach ambient and verify dry before reconnecting power.#@@#Additional Info#@#Glastender FRA-24 24" underbar ice cream dipping cabinet offers self-contained R-290 refrigeration, -5°F to 10°F range, stainless steel top and exterior, 3-gallon container capacity, 1/4 HP motor, cETLus and ETL-Sanitation certified.#@@#General Info#@#Description #@#
Stop sacrificing production capacity for product integrity. This underbar ice cream dipping cabinet delivers consistent frozen product temperatures and industry-compliant sanitation in a compact 24" footprint, allowing operators to serve high volumes without compromising texture or safety. Designed for continuous underbar use, the unit integrates refrigerated storage, a dipper well, and a stainless workspace to streamline service lines.
#@@# Stainless Steel Top#@#
The unit features a fully integrated stainless steel top and 7" backsplash that provide a sanitary preparation surface and splash containment. Operators gain a corrosion-resistant workspace that withstands frequent cleaning and constant service demands.
#@@# Precise Temperature Control#@#
A self-contained refrigeration system maintains a controlled range from -5°F (-20°C) to 10°F (-12°C), ensuring frozen product stays within safe, serviceable temperatures. Managers can rely on consistent thermal stability to preserve product texture across extended shifts.
#@@# Container Capacity#@#
The cabinet accepts one 3-gallon container, optimizing space for high-yield flavors while minimizing footprint. Chefs can stage large-format product quantities directly under the counter for continuous service without repeated restocking.
#@@# Built-In Dipper Well#@#
A 6" diameter dipper well with a low-lead compliant faucet integrates cleaning and sanitation into the unit, reducing cross-contamination risk. Staff access a dedicated wash point that supports quick sanitization of utensils during peak periods.
#@@# Efficient Refrigeration Layout#@#
Side-mounted refrigeration with a 1/4 HP compressor and R-290 refrigerant provides compact yet powerful cooling while reducing energy draw. Facilities achieve reliable performance on standard 120v, 1-Ph electrical service at 60 Hz with a 3.5 amp rating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender FRA-24 by defrosting at scheduled intervals to prevent frost buildup and preserve capacity. Clean stainless steel surfaces with a mild detergent; rinse and dry to avoid corrosion. Sanitize the 3-gallon containers and 6" dipper well with a food-safe sanitizer after each use. Inspect door seals weekly and tighten adjustable bullet feet to ensure level. Service the 1/4 HP compressor and check R-290 lines annually for leaks to sustain performance.
