Stop compromising on performance when you need consistent frozen dessert service during peak hours. This underbar ice cream dipping cabinet combines a compact footprint with robust cooling to support continuous scooping, precise temperature control, and streamlined sanitation for commercial environments. Designed for kitchens, bars, and institutional serving lines, it delivers the capacity and reliability required for high-turn operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove containers. Wipe stainless steel top, exterior, and interior with mild detergent and warm water. Clean dipper well and faucet with food-safe sanitizer; flush per CSA guidance. Defrost if heavy frost forms; drain and dry completely. Vacuum condenser coils monthly to maintain efficiency. Inspect door seals and adjustable feet; replace damaged seals. Regular cleaning prevents bacteria, reduces fire risk from grease, and avoids costly breakdowns.#@@#Additional Info#@#Glastender FRA-36 ice cream dipping cabinet measures 36" W x 19" D x 37" H. It uses a self-contained R-290 system to maintain -5°F to 10°F, holds two 3-gallon containers, and features a stainless steel top, 7" backsplash, and 6" dipper well.#@@#General Info#@#Description #@#
Stop compromising on performance when you need consistent frozen dessert service during peak hours. This underbar ice cream dipping cabinet combines a compact footprint with robust cooling to support continuous scooping, precise temperature control, and streamlined sanitation for commercial environments. Designed for kitchens, bars, and institutional serving lines, it delivers the capacity and reliability required for high-turn operations.
#@@# Capacity Design#@#
Two 3-gallon container capacity places primary serving tubs within immediate reach to reduce refill cycles and maintain continuous service. Operators gain predictable portioning and throughput while keeping backup tubs chilled below serving temperatures.
#@@# Temperature Control#@#
Digital refrigeration holds temperatures from -5°F to 10°F, enabling operators to set and maintain ideal hardness for various frozen desserts. Precise control minimizes product loss and ensures consistent scoopability throughout service periods.
#@@# Refrigeration System#@#
The self-contained system uses R-290 refrigerant with a 1/4 HP compressor to provide efficient cooling and lower energy draw at 120v, 60 Hz, 1-Ph operation. Technicians encounter fewer thermal swings, and facilities benefit from reduced operating costs and simpler installation.
#@@# Hygienic Surfaces#@#
Fully integrated stainless steel top and exterior provide corrosion resistance and simplify daily cleaning routines in compliance with sanitation protocols. Staff can sanitize contact surfaces rapidly, reducing downtime and cross-contamination risk.
#@@# Service Ergonomics#@#
A 6-inch diameter dipper well with low-lead compliant faucet and a 7-inch backsplash centralize scooping and hand-wash operations to maintain service flow and cleanliness. Adjustable stainless steel legs with bullet feet allow level installation on uneven floors, improving reach and stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender FRA-36 by defrosting weekly and wiping interiors with a mild detergent to prevent residue buildup. Inspect gaskets daily and replace if cracked to ensure seal integrity. Clean condenser coils monthly using a soft brush to sustain airflow. Flush dipper well and faucet weekly with food-safe sanitizer. Verify temperature setpoint and record readings daily. Lubricate hinges quarterly and tighten fasteners as needed.
