Stop sacrificing flow for control. This bridge draft dispensing tower ensures consistent temperature management and robust throughput across 16 faucets while preserving draft quality and line integrity. Operators gain predictable cooling, an organized service layout, and durable construction tailored for high-volume bars, cafeterias, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain glycol per manufacturer instructions. Remove faucet handles and sanitize faucets, columns, cold plate, and drain pans with a mild detergent solution and a soft cloth. Rinse with potable water and dry with lint-free towels. Clean condenser coils and inspect seals and mounting hardware. Schedule daily surface wipes and weekly deep cleans to reduce bacteria, cut grease buildup, lower energy use, prevent equipment wear, and help pass CSA inspections.#@@#Additional Info#@#Glastender BRT-16-MFR bridge draft tower has 16 stainless steel faucets on a glycol-cooled assembly with two 6" insulated columns, cold plate, and two drain pans; mirror finish stainless, 93 pounds, made to order and non-returnable.#@@#General Info#@#Description #@#
Stop sacrificing flow for control. This bridge draft dispensing tower ensures consistent temperature management and robust throughput across 16 faucets while preserving draft quality and line integrity. Operators gain predictable cooling, an organized service layout, and durable construction tailored for high-volume bars, cafeterias, and hospitality venues.
#@@# Cold Plate Assembly#@#
The insulated cold plate assembly provides direct cooling contact to dispense lines, rapidly lowering line temperatures and maintaining target chill. Technicians will service fewer temperature-related complaints because the plate integrates with the glycol loop for steady heat transfer.
#@@# Glycol Cooling#@#
A glycol-cooled system circulates coolant through the tower to prevent foaming and maintain pour consistency during peak service. Managers reduce product loss and staff intervention since glycol stabilizes line temperature under continuous draw.
#@@# Multi-Faucet Capacity#@#
Sixteen stainless steel faucets accommodate simultaneous service across multiple products, enabling parallel pours without cross-interference. Busy shifts benefit from reduced queue times and flexible menu rotation using dedicated lines.
#@@# Insulated Columns#@#
Two 6" W insulated columns minimize thermal gain from ambient conditions and protect cold product between pours. Staff notice improved pour performance and fewer temperature fluctuations during extended service periods.
#@@# Drain Pan Integration#@#
Surface mount drain pans with removable inserts capture spills at each column and simplify sanitation workflows. Cleaning teams save time because inserts remove quickly for rinse and replacement during routine maintenance.
#@@# Stainless Construction#@#
All stainless steel construction with a mirror finish resists corrosion and supports frequent cleaning protocols in commercial environments. Facilities meet hygiene standards more easily and preserve appearance under daily use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Glastender BRT-16-MFR tower by draining and flushing glycol circuits monthly to prevent residue buildup. Inspect all 16 stainless steel faucets weekly; disassemble handles and stems, soak in warm, soapy water, then sanitize with a food-safe solution. Clean mirror-finish surfaces with a soft cloth and neutral cleaner to avoid scratches. Verify insulation integrity on both 6" columns and cold plate quarterly; repair leaks immediately to preserve cooling efficiency.
