Stop sacrificing control for capacity. This glycol-cooled bridge draft tower delivers precise temperature management and robust dispensing capability for high-volume bars, restaurants, and hospitality operations. Designed for countertop installation, the unit supports large-scale draft programs while maintaining product integrity and service speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the draft tower and drain glycol per manufacturer procedures. Remove faucet handles and sanitize faucets, drip pans, and cold plate with a mild detergent solution; rinse and dry completely. Clean exterior brass with non-abrasive cleaner and soft cloth to prevent corrosion. Inspect seals and insulated columns for wear and replace if damaged. Schedule coil and glycol checks monthly to maintain food safety, reduce fire risk, lower utility use, and avoid downtime.#@@#Additional Info#@#Glastender BRT-14-PBR bridge draft dispensing tower mounts on a countertop and features 14 stainless steel faucets, two insulated 6" brass-finish columns, an insulated cold plate, mirror-finish drain pans, and all-stainless construction.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This glycol-cooled bridge draft tower delivers precise temperature management and robust dispensing capability for high-volume bars, restaurants, and hospitality operations. Designed for countertop installation, the unit supports large-scale draft programs while maintaining product integrity and service speed.
#@@# Faucet Capacity#@#
Fourteen stainless steel faucets provide simultaneous service across multiple lines, enabling continuous flow during peak hours. Operators maintain throughput without staggered pours, reducing queue time and increasing tapped product availability.
#@@# Cooling System#@#
Glycol-cooled circulation keeps product lines chilled to consistent temperatures, minimizing foaming and preserving flavor from keg to glass. Technicians will appreciate the system’s stability under heavy duty cycles during extended service periods.
#@@# Insulated Columns#@#
Two insulated columns, each 6 inches wide, reduce thermal transfer from ambient air and protect cold lines within the tower. Staff encounter fewer temperature fluctuations at the point of dispense, improving pour consistency and reducing product waste.
#@@# Cold Plate Assembly#@#
The insulated cold plate assembly provides an added thermal buffer between keg supply and faucets, extending time on-tap without quality loss. Maintenance teams can inspect and service the plate to preserve cooling efficiency and line integrity.
#@@# Drain Pans#@#
Two mirror-finish surface-mount drain pans include removable brass-finish inserts for easy cleaning and corrosion resistance. Cleaning cycles proceed faster with accessible pans that collect runoff and simplify sanitation protocols.
#@@# Construction Finish#@#
All-stainless-steel construction with a polished brass exterior layer combines structural rigidity with an upscale appearance suitable for premium service areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly for kinks, leaks, or reduced flow; tighten fittings as needed. Clean faucet bodies and polished brass with a nonabrasive, pH-neutral cleaner; rinse and dry to avoid mineral deposits. Sanitize glycol circuit and cold plate per manufacturer intervals with approved food-grade solutions; flush thoroughly to remove residues. Check insulated column seals and drain pans for proper drainage and corrosion; replace worn gaskets promptly to ensure cooling efficiency.
