Stop sacrificing flow for reliability. This countertop bridge draft tower delivers robust throughput with engineered cooling and durable stainless construction, enabling high-volume dispensing without compromising line integrity. Designed for commercial bars, restaurants, stadiums, and institutional kitchens, the unit supports heavy service cycles and maintenance routines common to professional operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug surrounding equipment and empty the countertop area. Remove faucet handles and wipe stainless surfaces with a mild detergent solution and a soft cloth. Clean insulated columns and drain pans, removing inserts and rinsing with warm water. Brush faucet interiors with a sanitary brush to remove beer residue. Sanitize all food-contact surfaces per CSA or local codes, rinse, and dry thoroughly. Reassemble when fully dry to prevent corrosion.#@@#Additional Info#@#Glastender’s BRT-16-MF bridge draft tower mounts on countertop and offers 16 stainless steel faucets, two 6" insulated columns, two surface-mount drain pans with removable inserts, and a 77-pound stainless steel assembly for commercial dispensing.#@@#General Info#@#Description #@#
Stop sacrificing flow for reliability. This countertop bridge draft tower delivers robust throughput with engineered cooling and durable stainless construction, enabling high-volume dispensing without compromising line integrity. Designed for commercial bars, restaurants, stadiums, and institutional kitchens, the unit supports heavy service cycles and maintenance routines common to professional operations.
#@@# Faucet Capacity#@#
The tower supplies sixteen stainless steel faucets, allowing parallel dispensing across multiple lines to reduce wait times and serve varied drink styles simultaneously. Operators gain flexibility in menu configuration and minimize bottlenecks during peak periods.
#@@# Air Cooling#@#
The air-cooled design prevents heat transfer into product lines by dissipating heat through ventilation, maintaining consistent pour temperatures during extended service shifts. Technicians can access cooling components easily for routine inspections without disturbing service.
#@@# Insulated Columns#@#
Two insulated columns, each six inches wide, reduce thermal gain along the column run, preserving product quality from keg to pour. Staff observe more stable dispense temperatures and reduced waste from foam or off-flavor development.
#@@# Drain Management#@#
Two surface-mount drain pans include removable inserts to capture drips and simplify cleaning, limiting countertop contamination and streamlining sanitation tasks. Maintenance crews can remove and replace inserts quickly for scheduled washdowns.
#@@# Construction Finish#@#
All stainless steel construction with a mirror finish provides corrosion resistance and a hygienic surface that withstands frequent cleaning cycles. Facility managers appreciate the combination of durability and a professional aesthetic that integrates seamlessly with commercial backbar environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fittings weekly to prevent leaks and maintain sanitary service. Remove faucet handles before deep cleaning and flush lines with approved sanitizer following local codes. Clean exterior mirror stainless steel with nonabrasive detergent and soft cloth to avoid scratches. Verify air-cooled vents clear of debris and maintain 1–2 inches clearance. Tighten mounting hardware monthly and replace worn gaskets immediately to ensure reliable dispensing performance.
