Stop sacrificing throughput for control. This 17-inch liquid propane modular range delivers focused heat and consistent surface performance for high-volume kitchens that require precise griddle operation and dependable ignition. Designed for continuous use, the unit pairs a 1-inch steel griddle plate with 33,000 BTU of rated power to maintain temperature under heavy load and reduce recovery time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland MST7T-E-LP before cleaning. Remove surface debris from the 1" griddle plate and scrape residues with a flat spatula while warm. Clean with a mild detergent and warm water, rinse, and dry thoroughly. Degrease oven interiors, vents, and burners to prevent fires and inspection failures. Inspect door seals and controls, clean condenser coils if applicable, and schedule routine maintenance to extend equipment life and reduce utility costs.#@@#Additional Info#@#The Garland MST7T-E-LP Master Series 17" liquid propane range delivers 33,000 BTU with a 1" steel plate griddle, stainless steel front, manual controls, and electronic ignition; modular design supports Add-A-Unit configurations for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 17-inch liquid propane modular range delivers focused heat and consistent surface performance for high-volume kitchens that require precise griddle operation and dependable ignition. Designed for continuous use, the unit pairs a 1-inch steel griddle plate with 33,000 BTU of rated power to maintain temperature under heavy load and reduce recovery time.
#@@# Griddle Plate#@#
The 1-inch thick steel plate provides robust heat retention and uniform contact across the cooking surface. Chefs benefit from consistent searing and reduced hot spots, supporting stable cook times for proteins and breakfast items.
#@@# Heat Output#@#
A total of 33,000 BTU supplies rapid heat transfer and quick recovery after repeated loading. Operators achieve faster turnaround on continuous ticket flow while maintaining target surface temperatures for batch cooking.
#@@# Ignition System#@#
Electronic spark ignition eliminates manual lighting and reduces startup time compared with standing pilots. Kitchen staff gain safer, faster light cycles and fewer service interruptions during busy shifts.
#@@# Construction Details#@#
Stainless steel front and sides resist corrosion and allow straightforward sanitation with routine cleaning protocols. Managers extend service life and maintain a professional presentation with minimal maintenance effort.
#@@# Control Scheme#@#
Manual controls provide direct, tactile adjustment of flame and surface temperature without complex programming. Line cooks obtain immediate feedback and make incremental tweaks to meet recipe demands during peak hours.
#@@# Modular Fit#@#
The modular, Add-A-Unit format allows integration with adjacent ranges and griddles to build a tailored cooking line. Facility planners create scalable configurations that match production needs and simplify future expansions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a brass brush to maintain stable flame and consistent 33,000 BTU output. Drain and degrease the 1" steel griddle plate after each shift using a scraper and hot water; apply a thin layer of food-grade oil to prevent corrosion once dry. Verify manual controls and electronic spark ignition function before service; replace worn pilot tubing and check liquid propane connections for leaks with CSA-approved leak detector.
