Built to excel in continuous service, this 17-inch liquid propane range offers focused heat and reliable control for compact kitchens that demand a full production profile within a small footprint. Operators will appreciate the impressive 33,000 BTU output concentrated precisely where needed, alongside a robust 1-inch steel griddle that maintains temperature under load. Equipment designers have specified stainless steel construction and adjustable legs to ensure alignment and durability in daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow it to cool. Scrape grease from the 1" griddle plate, then clean with a mild degreaser and a non-abrasive pad. Rinse and dry all surfaces, including stainless steel front and sides. Vacuum or brush condenser coils and check vents to prevent fires. Inspect and wipe knobs, seals, and storage base. Record gallons or liters of cleaning solution used per procedure. Follow CSA and manufacturer guidelines to avoid damage and ensure safe operation.#@@#Additional Info#@#Garland MST7S-E-LP 17" Liquid Propane range delivers 33,000 BTU with a 1" thick steel griddle, manual controls, and electronic ignition.#@@#General Info#@#Description #@#
Built to excel in continuous service, this 17-inch liquid propane range offers focused heat and reliable control for compact kitchens that demand a full production profile within a small footprint. Operators will appreciate the impressive 33,000 BTU output concentrated precisely where needed, alongside a robust 1-inch steel griddle that maintains temperature under load. Equipment designers have specified stainless steel construction and adjustable legs to ensure alignment and durability in daily commercial use.
#@@# Griddle Plate#@#
A 1-inch steel plate provides substantial thermal mass for consistent searing and even heat distribution across the cooking surface. Chefs can maintain contact temperatures while cooking multiple batches, reducing rework and enhancing throughput.
#@@# High Heat Output#@#
A powerful 33,000 BTU burner ensures rapid recovery and steady operation during peak service periods. Kitchens can sustain cooking cycles without prolonged downtime between batches, facilitating predictable production rates.
#@@# Ignition System#@#
An electronic spark ignition minimizes light-off failures and accelerates start-up compared to manual pilots. Staff can light burners quickly and resume service with minimal interruption.
#@@# Control Interface#@#
Manual controls offer direct, tactile adjustments for immediate response to chef input. Teams achieve precise flame management for tasks requiring fine temperature modulation.
#@@# Construction Durability#@#
Stainless steel front and sides resist corrosion and simplify sanitation processes in regulated environments. Maintenance crews benefit from surfaces that clean efficiently and withstand daily chemical exposure.
#@@# Installation Flexibility#@#
Six-inch adjustable legs allow for accurate leveling on uneven floors and accommodate standard grease containment setups. Installers can position the unit to align with adjacent equipment and meet local code clearances.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burners and orifices weekly, removing debris with a brass brush and compressed air to maintain 33,000 BTU output. Calibrate flame height monthly and verify electronic spark ignition reliability; replace damaged electrodes. Drain and clean grease trays after each shift; degrease the 1" steel plate griddle with nonabrasive tools and approved solvents. Check door and storage base fasteners and tighten per CSA guidelines.
