Stop sacrificing control for compact size. This 17" liquid propane range delivers targeted power and dependable ignition in a compact footprint, allowing kitchens to expand capacity without losing performance. Operators receive precise heat across a front-fired hot top with a 45,000 BTU output, built to integrate into high-use lineups in restaurants, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Scrape grease from hot top and remove cast iron rings and lids; soak parts in hot, soapy water and scrub with a non-abrasive brush. Wipe stainless front and sides with mild detergent and a soft cloth; dry immediately. Clean burner ports with a soft wire and clear debris to ensure proper ignition. Inspect electronic spark and flame failure device for soot; clean contacts gently. Clean vents and oven interiors to reduce fire risk and extend equipment life.#@@#Additional Info#@#Garland MST5S-E-LP 17" liquid propane Master Series range delivers 45,000 BTU with front-fired hot top, removable cast iron ring and lid, electronic spark ignition, flame failure device, stainless steel sides, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing control for compact size. This 17" liquid propane range delivers targeted power and dependable ignition in a compact footprint, allowing kitchens to expand capacity without losing performance. Operators receive precise heat across a front-fired hot top with a 45,000 BTU output, built to integrate into high-use lineups in restaurants, hospitals, and institutional kitchens.
#@@# Front-Fired Hot Top#@#
The front-mounted hot top concentrates 45,000 BTU at the cooking surface for rapid heat recovery and consistent searing. Chefs maintain cook speed and achieve repeatable results during peak service while the removable cast iron ring and lid simplify daily cleaning.
#@@# Electronic Ignition#@#
Electronic spark ignition provides reliable light-off on demand and minimizes pilot gas consumption. Staff can reduce cycle time between shifts and restore operation quickly after shutdowns.
#@@# Flame Safety#@#
An integrated flame failure device cuts gas if a burner flame extinguishes, enforcing safe operation in busy kitchens. Managers lower risk exposure and meet stringent safety expectations without additional hardware.
#@@# Robust Construction#@#
The stainless steel front and sides resist corrosion and withstand frequent cleaning cycles in commercial settings. Maintenance crews can perform routine cleaning with standard cleaners and preserve the unit's appearance over years of service.
#@@# Adjustable Support#@#
Six-inch adjustable legs allow accurate leveling on uneven floors to maintain stability and ensure correct drainage across the range. Installation teams can align the unit with adjacent equipment and protect cookware from tipping.
#@@# Storage Base#@#
The built-in storage base provides secure space for pans and supplies beneath the cooker, keeping work surfaces clear and reducing retrieval time. Operations optimize footprint efficiency by consolidating storage with the cooking station.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for food debris and carbon deposits; remove cast iron ring and lid for deep cleaning and brush passages with a stiff nylon brush. Drain and wipe the hot top surface with a mild alkaline cleaner, then rinse with water and dry thoroughly. Test electronic spark ignition and flame failure device weekly; replace faulty components immediately. Verify gaskets and seals for wear and adjust 6" legs to maintain level operation and proper ventilation.
