For high-volume kitchens that require concentrated heat in a compact footprint, this 17" liquid propane Master Series range delivers targeted power and dependable operation. The unit provides a total output of 27,000 BTU across two hot-top zones, enabling continuous high-heat tasks while minimizing downtime. Operators achieve consistent surface temperatures with an even-heat steel plate and thermostatic controls that stabilize cooking performance under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane. Remove grates and hot top plates; soak in warm, soapy water. Scrub steel surfaces with non-abrasive cleaner and soft cloth. Clean burners and ports with brush; clear debris from flame failure device. Vacuum condenser and vents to remove grease. Wipe interior storage base and dry thoroughly. Inspect seals and legs; tighten or replace as needed. Reconnect propane only after unit is fully dry.#@@#Additional Info#@#Garland MST6S-E-LP 17" Liquid Propane range offers 27,000 BTU from a two-burner hot top with steel plate, cast-iron elements, thermostatic controls, electronic ignition, flame failure protection, and NSF/CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens that require concentrated heat in a compact footprint, this 17" liquid propane Master Series range delivers targeted power and dependable operation. The unit provides a total output of 27,000 BTU across two hot-top zones, enabling continuous high-heat tasks while minimizing downtime. Operators achieve consistent surface temperatures with an even-heat steel plate and thermostatic controls that stabilize cooking performance under load.
#@@# Hot Top Performance#@#
The solid cast-iron hot top concentrates 27,000 BTU into two cooking zones for rapid heat transfer and uniform surface temperature. Chefs obtain consistent searing and griddling results while the steel plate resists warping and provides predictable thermal mass during prolonged service.
#@@# Thermostatic Control#@#
Integrated thermostatic regulation maintains set surface temperatures during continuous operation, reducing temperature drift when staff cycle production. Kitchen managers benefit from repeatable results across shifts and simplified training for new operators.
#@@# Electronic Ignition Safety#@#
Electronic spark ignition and a flame failure device reduce startup time and improve safety by interrupting gas flow if a flame extinguishes. Maintenance teams spend less time troubleshooting pilot issues, and staff experience quicker recovery after brief interruptions.
#@@# Stainless Construction#@#
Stainless steel front and sides provide corrosion resistance in busy environments and simplify cleaning protocols required by institutional settings. The exterior supports rigorous sanitation schedules without compromising structural integrity.
#@@# Modular Add-A-Unit Design#@#
The 17" Add-A-Unit format allows integration with larger lineups or stand-alone installation where space is limited, enabling flexible kitchen layouts. Facility planners can configure islands or modular stations while maintaining consistent service flow and utility connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain 27,000 BTU output. Clean hot top steel plate and cast iron components with nonabrasive detergent after cool down. Verify electronic spark ignition and flame failure device function monthly; replace faulty electrodes immediately. Check door seals and tighten 6" adjustable legs for level operation. Flush fuel lines and test for leaks when servicing liquid propane components to ensure safe, efficient performance.