Stop sacrificing durability for compact size. This 17" liquid propane range delivers focused power in a modular footprint, providing consistent 45,000 BTU output for demanding back-of-house stations while ensuring straightforward serviceability and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and rings; soak in warm, soapy water and scrub. Wipe stainless surfaces with mild detergent and a soft cloth, then dry. Clean burner ports with a soft brush; clear debris from hot top slots. Vacuum vents and condenser areas to remove grease. Inspect seals and flame failure device for wear. Perform weekly deep clean to reduce fire risk, prevent contamination, lower energy use, and avoid breakdowns.#@@#Additional Info#@#Garland's MST5T-E-LP 17" Master Series range uses liquid propane, delivering 45,000 BTU with a front-fired hot top, jet burners, and removable cast iron ring.#@@#General Info#@#Description #@#
Stop sacrificing durability for compact size. This 17" liquid propane range delivers focused power in a modular footprint, providing consistent 45,000 BTU output for demanding back-of-house stations while ensuring straightforward serviceability and regulatory compliance.
#@@# Front Fired Hottop#@#
The front fired hottop concentrates heat where chefs need it, enabling rapid boil and sear cycles across multiple pots. Operators achieve repeatable results for high-turn dishes without repositioning cookware during peak service hours.
#@@# Electronic Ignition System#@#
The electronic spark ignition starts burners instantly and eliminates pilot light maintenance, improving uptime and reducing fuel waste. Technicians benefit from a clear ignition path for faster troubleshooting and shorter repair intervals.
#@@# Flame Failure Protection#@#
The flame failure device automatically shuts off gas flow when a flame extinguishes, protecting staff and minimizing the risk of unburned fuel buildup. Facilities meet safety expectations and simplify inspection routines with this integrated control feature.
#@@# Removable Cast Iron Components#@#
The removable cast iron ring and lid allow for quick removal, facilitating deep cleaning and burner inspection, which cuts downtime for sanitation. Kitchens can extend the lifecycle of tops through regular maintenance and avoid long service outages.
#@@# Stainless Steel Construction#@#
The stainless steel front and sides resist corrosion and withstand daily cleaning protocols common in commercial environments. Managers can maintain a professional appearance while benefiting from a surface that tolerates high-heat exposure and various cleaners.
#@@# Modular 17" Design#@#
The compact modular format fits narrow stations and supports Add-A-Unit expansion to scale line capacity without major rework. Planners can configure multi-unit arrays to match production needs while preserving utility routing and ventilation constraints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear obstructions with a soft brush to maintain consistent flame distribution. Drain and clean grease trays daily to prevent buildup and reduce fire risk. Verify electronic spark ignition and flame failure device operation monthly, replacing defective components per manufacturer guidelines. Lubricate control valve stems quarterly and tighten gas connections after any service. Calibrate thermostatic controls annually for accurate heat output.
